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Cranberry Chicken

By: Linda Rock  
"Tender baked chicken gets dressed for the holidays with a chunky spiced fruit sauce in this recipe shared by field editor Linda Rock of Stratford, Wisconsin."

Rating: This weblink has been rated 4 times with an average star rating of 3.3 Read Reviews (3)

Rate/Review | 99 people have saved this

Prep Time:
5 Min
Cook Time:
40 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 6 boneless skinless chicken breast halves (1-1/2 pounds)
  • 1 (16 ounce) can whole berry cranberry sauce
  • 1 large tart apple - peeled and chopped
  • 1/2 cup raisins
  • 1/4 cup chopped walnuts
  • 1 teaspoon curry powder

Directions

  1. Place chicken in a 13-in. x 9-in. x 2-in. baking dish coated with nonstick cooking spray. Bake, uncovered, at 350 degrees F for 20 minutes.
  2. Meanwhile, combine the remaining ingredients. Spoon over chicken. Bake, uncovered, 20-25 minutes longer or until chicken juices run clear.
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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 24, 2008 by JACQUIELOM 
I increased this recipe for a Christmas dinner party to 75 people because of the Cranberry. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 28, 2007 by taylorjd23 
I made this recipe for my parents and they loved it! The curry powder adds a nice flavor. MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 10, 2007 by susweca 
Sorry, but when I put this recipe together, no one, including myself, could eat it. I ended up... MORE

 
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