Reviewed: Feb. 28, 2012

I used whole berry canned cranberry on drumsticks. It was good even though it was done in the oven. I'm sure grilling it would have improved the results.

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Reviewer:

sunnycook

Cooking Level: Intermediate

Home Town: Butler, New Jersey, USA

Living In: Racine, Wisconsin, USA

Reviewed: Jan. 9, 2012

Very Very good, Thanks a lot!

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Reviewer:

Yucagringa

Cooking Level: Expert

Home Town: Oscoda, Michigan, USA

Reviewed: Oct. 17, 2011

This chicken was delicious!!! I did it exactly the way the recipe mentioned step by step without any subtitutions. I decided to try a new way of preparing chicken and this was good. All of the ingredients went well together. I did not have a grill available, so instead I grilled chicken in a shallow pan and used the stovetop. It still came out just fine. I liked the texture of the chicken after it was done. I saw no need to constantly baste chicken, but I keep turning chicken every 3-4 minutes and poured more sauce over chicken about 5 minutes prior to doneness. The type of chicken I used were chicken legs to prepare this recipe. Great recipe and I will be preparing this again!!

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Reviewer:

Sabray

Reviewed: Aug. 31, 2010

I don't have a grill so what I did was brown the chicken on the stove, doubled all the sauce ingredients except the corn syrup, and once the chicken was browned I poured the sauce into the pan and let the chicken finish cooking in the sauce. After the chicken was cooked I took it out and set it aside, let the sauce reduce slightly, and served it over the chicken. Everyone loved it. I didn't have to beg my 6 year old to eat! He devoured it!

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Reviewer:

ROLLERSGIRLY

Cooking Level: Intermediate

Home Town: Jacksonville, Florida, USA

Living In: Dallas, Georgia, USA

Reviewed: May 1, 2010

I make this in the oven rather than on the grill and it turns out great. To the sauce, I add parsley and then pour it over the chicken on a baking sheet. I bake it for about 25 minutes at 425 and it turns out wonderfully. (Time may vary. I usually start checking it around 25 minutes)

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Reviewer:

SYKORA

Reviewed: Aug. 1, 2009

Pretty good, and easy. I also added a little thyme, and cut down the rosemary.

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Reviewer:

HIS_KID

Reviewed: Dec. 2, 2007

Wow, I was stunned that this was sooo yummy! I did not use the corn syrup, I didnt have any, so I put a splash of molasses instead. It worked fine!

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7 users found this review helpful

Reviewer:

mkecupcakequeen

Cooking Level: Expert

Home Town: Pomona, California, USA

Living In: Milwaukee, Wisconsin, USA

Reviewed: Nov. 19, 2007

My family LOVED this! We all thought the rosemary was a wonderful flavor with the cranberry. I made a few changes though... Instead of grilling the chicken I browned it first, poured the sauce over and then baked it. I served it with whole wheat couscous and poured the sauce over everything. TASTY!

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Reviewer:

MEGANLK

Reviewed: Sep. 4, 2006

This recipe was very good. I gave it four stars (it's hard to get 5 from me). I did make a couple of changes that I liked: I added parsley, sage, and thyme to the recipe, and shortly before finishing grilling, I tossed the marinade into a saucepan and added a little cornstarch with water as a thickening agent, and brought it to a boil for three minutes. I then poured this over the top of the chicken. This worked very well.

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4 users found this review helpful