Reviewed: Sep. 11, 2009

Thanks CORWYNN DARKHOLME for this recipe. Very easy to make it and tasteful. I did not used jellied cranberry sauce, I made my own using the recipe "cranberry sauce I" from this site. I added a little powder garlic and onion to my marinade and olive oil x rice vinegar (just a bit), as well. Thanks for sharing.

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newheart x Mr.Max

Cooking Level: Expert

Living In: Cape Cod, Massachusetts, USA

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Reviewed: Aug. 1, 2009

Pretty good, and easy. I also added a little thyme, and cut down the rosemary.

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HIS_KID

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Reviewed: Dec. 2, 2007

Wow, I was stunned that this was sooo yummy! I did not use the corn syrup, I didnt have any, so I put a splash of molasses instead. It worked fine!

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mkecupcakequeen

Cooking Level: Expert

Home Town: Pomona, California, USA

Living In: Milwaukee, Wisconsin, USA

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Reviewed: Nov. 19, 2007

My family LOVED this! We all thought the rosemary was a wonderful flavor with the cranberry. I made a few changes though... Instead of grilling the chicken I browned it first, poured the sauce over and then baked it. I served it with whole wheat couscous and poured the sauce over everything. TASTY!

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MEGANLK

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Reviewed: Sep. 4, 2006

This recipe was very good. I gave it four stars (it's hard to get 5 from me). I did make a couple of changes that I liked: I added parsley, sage, and thyme to the recipe, and shortly before finishing grilling, I tossed the marinade into a saucepan and added a little cornstarch with water as a thickening agent, and brought it to a boil for three minutes. I then poured this over the top of the chicken. This worked very well.

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Melissa

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Reviewed: Jan. 16, 2006

Very good flavor. I had to use fresh rosemary and I didn't know how much to put in to equal the dried...I used one Tbsp.

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DONNA33158

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Reviewed: Sep. 26, 2003

Good eats!

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DENA.B

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Reviewed: May 29, 2003

Absolutely delicious. I heated the sauce ingredients on the stove so they would blend. I couldn't get them to blend well otherwise. My kids loved it. (3 yrs and 2 yrs)

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