Recipe by CORWYNN DARKHOLME
"Why wait for Thanksgiving to enjoy cranberries? Chicken with cranberry sauce makes a great summertime treat."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
2 1/2 pounds
cut up chicken pieces
salt and pepper to taste
1 (8 ounce) can
jellied cranberry sauce
dried rosemary, crushed
My family LOVED this! We all thought the rosemary was a wonderful flavor with the cranberry. I made a few changes though... Instead of grilling the chicken I browned it first, poured the sauce over and then baked it. I served it with whole wheat couscous and poured the sauce over everything. TASTY!
I used whole berry canned cranberry on drumsticks. It was good even though it was done in the oven. I'm sure grilling it would have improved the results.
Absolutely delicious. I heated the sauce ingredients on the stove so they would blend. I couldn't get them to blend well otherwise. My kids loved it. (3 yrs and 2 yrs)
Absolutely delicious! My husband and
children loved it. Good enough for
I don't have a grill so what I did was brown the chicken on the stove, doubled all the sauce ingredients except the corn syrup, and once the chicken was browned I poured the sauce into the pan and let the chicken finish cooking in the sauce. After the chicken was cooked I took it out and set it aside, let the sauce reduce slightly, and served it over the chicken. Everyone loved it. I didn't have to beg my 6 year old to eat! He devoured it!
Wow, I was stunned that this was sooo yummy! I did not use the corn syrup, I didnt have any, so I put a splash of molasses instead. It worked fine!
I make this in the oven rather than on the grill and it turns out great. To the sauce, I add parsley and then pour it over the chicken on a baking sheet. I bake it for about 25 minutes at 425 and it turns out wonderfully. (Time may vary. I usually start checking it around 25 minutes)
Very tasty. Made in a 400 degree oven, but next time will grill.
* Percent Daily Values are based on a 2,000 calorie diet.
Cranberry Chicken III
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 437
Get healthier takes on your favorite between-meal snacks.
Get recipes that work for your busiest days.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
Watch Chef John make a healthy, low-fat chicken recipe.
Discover a great technique for making perfect barbecue chicken.
See how to make Dr. Baker’s famous Cornell chicken.