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Cranberry Chicken III

By: CORWYNN DARKHOLME 
"Why wait for Thanksgiving to enjoy cranberries? Chicken with cranberry sauce makes a great summertime treat."

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (13)

What to Drink?
Wine Chardonnay
Cocktail Seabreeze
Beer Beer
Chilled Non-Alcoholic Mock Tea Sangria
 

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Original Recipe Yield 4 servings
 

Ingredients

  • 2 1/2 pounds cut up chicken pieces
  • salt and pepper to taste
  • 1 (8 ounce) can jellied cranberry sauce
  • 1/4 cup corn syrup
  • 2 tablespoons lemon juice
  • 2 tablespoons melted butter
  • 1/2 teaspoon dried rosemary, crushed

Directions

  1. Heat grill to medium. Rinse chicken and pat dry. Season with salt and pepper to taste.
  2. To Make Sauce: In a medium bowl combine the cranberry sauce, corn syrup, lemon juice, butter/margarine and rosemary. Mix well. Set aside.
  3. Grill chicken pieces, bone side up, on uncovered grill over medium hot coals for 20 minutes. Turn chicken and grill for another 20 to 30 minutes or until tender and juices run clear, brushing often with the sauce during the last 15 minutes of cooking.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 802 | Total Fat: 48.6g | Cholesterol: 228mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 25, 2004 by Barbara Supporting Member (Click to learn more about Supporting Membership)  view full review
Absolutely delicious! My husband and children loved it. Good enough for company.
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 25, 2004 by TDAWNP   view full review
Absolutely delicious. I heated the sauce ingredients on the stove so they would blend. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 19, 2007 by MEGANLK   view full review
My family LOVED this! We all thought the rosemary was a wonderful flavor with the cranberry....
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 2, 2007 by mkecupcakequeen   view full review
Wow, I was stunned that this was sooo yummy! I did not use the corn syrup, I didnt have any,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Aug. 31, 2010 by ROLLERSGIRLY   view full review
I don't have a grill so what I did was brown the chicken on the stove, doubled all the sauce...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Sep. 4, 2006 by Melissa   view full review
This recipe was very good. I gave it four stars (it's hard to get 5 from me). I did make a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 25, 2004 by DENA.B   view full review
Good eats!
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on May 3, 2010 by SYKORA   view full review
I make this in the oven rather than on the grill and it turns out great. To the sauce, I add...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 16, 2006 by DONNA33158   view full review
Very good flavor. I had to use fresh rosemary and I didn't know how much to put in to equal...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 9, 2012 by Yucagringa   view full review
Very Very good, Thanks a lot!

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