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Cranberry Chicken III

SUBMITTED BY: CORWYNN DARKHOLME

"Why wait for Thanksgiving to enjoy cranberries? Chicken with cranberry sauce makes a great summertime treat."

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 1/2 pounds cut up chicken pieces
  • salt and pepper to taste
  • 1 (8 ounce) can jellied cranberry sauce
  • 1/4 cup corn syrup
  • 2 tablespoons lemon juice
  • 2 tablespoons melted butter
  • 1/2 teaspoon dried rosemary, crushed

DIRECTIONS

  1. Heat grill to medium. Rinse chicken and pat dry. Season with salt and pepper to taste.
  2. To Make Sauce: In a medium bowl combine the cranberry sauce, corn syrup, lemon juice, butter/margarine and rosemary. Mix well. Set aside.
  3. Grill chicken pieces, bone side up, on uncovered grill over medium hot coals for 20 minutes. Turn chicken and grill for another 20 to 30 minutes or until tender and juices run clear, brushing often with the sauce during the last 15 minutes of cooking.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by Barbara
Absolutely delicious! My husband and children loved it. Good enough for company. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by TDAWNP
Absolutely delicious. I heated the sauce ingredients on the stove so they would blend. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by DENA.B
Good eats! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 2, 2007 by mkecupcakequeen
Wow, I was stunned that this was sooo yummy! I did not use the corn syrup, I didnt have any,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 19, 2007 by MEGANLK
My family LOVED this! We all thought the rosemary was a wonderful flavor with the cranberry.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 4, 2006 by Melissa
This recipe was very good. I gave it four stars (it's hard to get 5 from me). I did make a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 16, 2006 by DONNA33158
Very good flavor. I had to use fresh rosemary and I didn't know how much to put in to equal... MORE


 
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Recipe Submitter:

CORWYNN DARKHOLME
Cooking Level: Intermediate
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Nutritional Information
Cranberry Chicken III

Servings Per Recipe: 4

Amount Per Serving

Calories: 802

  • Total Fat: 48.6g
  • Cholesterol: 228mg
  • Sodium: 274mg
  • Total Carbs: 37.2g
  •     Dietary Fiber: 0.6g
  • Protein: 53g

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