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Reviewed: Oct. 22, 2004

A really tasty recipe. I am not a fan of cranberries and loved it still. My family devoured the dish in no time and my housekeeper says it's one of her favorite dishes that I make!

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2 users found this review helpful

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Baybcakes

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Reviewed: Aug. 4, 2004

I used skinless thighs instead---very moist, flavorful recipe! Could not be easier if I tried. I was a little leary of the combo of ingredients, but worked BEAUTIFULLY!!!

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5 users found this review helpful

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AmyP

Cooking Level: Professional

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Reviewed: Jun. 4, 2004

It was very easy and quite tasty (even for a college student cooking novice like myself). I left out the onion mix though because onions terrify me, but it still came out well.

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THGREYGUY

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Reviewed: Apr. 5, 2004

this was the only thing that I have gotten my whole family of very picky eaters to eat. Three young boys ALL with different tastes. FANTASTIC!

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1 user found this review helpful

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LAURIEBYRNES

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Reviewed: Dec. 15, 2003

Great repice for the holiday,

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1 user found this review helpful

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SEE NU

Cooking Level: Expert

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Reviewed: May 16, 2003

This recipe was so easy and so yummy! There were no leftovers! The cranberry sauce was especially great over white rice. I would highly recommend this to everyone! YYUUUMMMYYY!!

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MEGHAN FROM SEATTLE

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Reviewed: Mar. 9, 2003

I substituted Catalina dressing for the French. This was very good, Maybe a little too sweet. My son and his friend took all the sauce off their chicken before they ate it.

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6 users found this review helpful