Reviewed: Dec. 30, 2004

This recipe had way too much onion soup in it. Coming out of the oven it didn't look appealing at all. It had an interesting flavor, very different. I don't know that I'll make this again, if I try I'll definitely revise it to what other reviewers had to say.

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LILYP

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Reviewed: Dec. 21, 2004

We loved it!! Have made this recipe several times and will continue. I prefer using only 1 package of onion soup mix and I let the chicken breasts soak in mixture in the fridge overnight. This is one of my family's favorite dinners. Great with rice.

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JDANGEL

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Reviewed: Dec. 20, 2004

I thought this was very tasty and the chicken was very tender. Perfect for a quick and easy dinner served with rice or mashed potatoes.

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CARMELCORNR

Cooking Level: Intermediate

Home Town: Whittier, California, USA

Living In: Cypress, California, USA

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Reviewed: Dec. 18, 2004

I did as the other reviewers mentioned 1 packet onion soup and half french dressing. I would also suggest lining with my new favorite Reynolds release non stick foil. (easy clean up)My husband didn't like the fusion of flavors. I thought the flavors were pretty good so my rating is an average between the 2 of us

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mbgirl

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Reviewed: Dec. 11, 2004

I thought this was very good and the leftovers even better! Having read the reviews, I only used the equivalent of one package of onion soup mix (I make my own) and ½ cup homemade Catalina-style salad dressing. If I had had the time, I would have made and used homemade cranberries, too. Thanks…I will make this many times, I’m sure.

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ZAKKIE

Cooking Level: Expert

Home Town: Annapolis, Maryland, USA

Living In: Laurel, Maryland, USA

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Reviewed: Dec. 10, 2004

Cut back on the onion soup mix but still was all you could taste, cranberry flavor totally lost. Was ok but probably won't make again.

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ROCK16SUE

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Reviewed: Dec. 7, 2004

I made this with leftover thanksgiving turkey...the turkey shredded up a bit and became more like hash, but it got 4 thumbs up from my family and I got to eat all the leftovers. It was great on top of mashed potatos and stuffing.

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SSWARING

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Reviewed: Dec. 7, 2004

I thought this was pretty good - not the best, not the worst. My husband didn't care for it as much but he rarely likes meat/fruit combo dishes. I wish I had read the reviews first because I also felt it was too salty and would have only added one packet of soup mix. But I will not make this again.

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SHADOWMERV

Cooking Level: Expert

Home Town: Waukesha, Wisconsin, USA

Living In: Sussex, Wisconsin, USA

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Reviewed: Dec. 6, 2004

Easy tasy and everyone loved this. I didnt change a thing. SanFranTastic.

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stikychikn

Cooking Level: Intermediate

Home Town: Canning Vale, Western Australia, Australia

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Reviewed: Dec. 5, 2004

Sorry, not very good. Way too oniony and the presentation is not pretty. Won't be making this again.

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LRUBIN

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Reviewed: Dec. 4, 2004

The ingredients sounded interesting so I thought I would give it a try...changing a few things...I used chicken thighs instead of breasts. Also i seared the thighs and dumped everything into my crock pot (using one package of onion soup) for approximately 4 hours. It tasted alright, definitely wasn't too crazy about it. It was very sweet and even with only one package of onion soup it was still too "oniony" for me. My boyfriend also didn't like it so we passed the left overs on to a friend and he really liked it. I think it's one of those recipes you either really like it or you really don't! This time I really didn't! Sorry!

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ambikins

Cooking Level: Intermediate

Living In: Fort Mcmurray, Alberta, Canada

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Reviewed: Dec. 1, 2004

Ok, wow! I read the ingredients and thought I would be the only one to like it. Then I read the reviews and thought I could give it a shot for my family... 5 kids all loved it and had seconds! I followed the advice of those before me and only used 1 pkt of onion soup and reduced the dressing slightly. It was wonderful and is a new staple in our monthly menu. Thanks!

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Cristin Smith

Cooking Level: Expert

Home Town: Omaha, Nebraska, USA

Living In: Kaysville, Utah, USA

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Reviewed: Nov. 30, 2004

This was a very tasty recipe and will definately make it again. I reduced the onion soup mix to one package and used a reduced calorie French dressing. The combination of flavors had me a little worried but it was a big hit at the dinner table!

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LTSUNSHINE

Home Town: San Luis Obispo, California, USA

Living In: Wheat Ridge, Colorado, USA

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Reviewed: Nov. 30, 2004

Very easy for new cooks. Gave 3 stars because it is only aveage tasting. I will not make this dish again.

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RES0M3ZT

Cooking Level: Expert

Home Town: Los Angeles, California, USA

Living In: Victorville, California, USA

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Reviewed: Nov. 30, 2004

This has lots of favor. I made it with rice and a spinach salad. One thing I would change is next time I think I will only put 1 onion soup mix and 1/2 cup salad dressing. The flavor was good.I could taste the onions and salad dressing all night, had to take a pepcid and I love onions. Would make it again with less dressing and onions.I did use 3 very large boneless chicken breast instead of 5.

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JOANPETE

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Reviewed: Nov. 24, 2004

I only used 1 package of onion dip and we thought it turned out delicious. Will make this for company.

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Marianne

Home Town: Ivesdale, Illinois, USA

Living In: Saint George, Utah, USA

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Reviewed: Nov. 23, 2004

I make this recipe with Kraft Russian Dressing instead of French. My family prefer it done this was even tho french is o.k. I can't seem to get the Russian dressing in the U.S.A. but it is readily available here in Canada

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CAROLE

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Reviewed: Nov. 23, 2004

Very good. I only used one pack of onion soup, to cut down on the sodium but it was still very tasty. Quick and easy, with few ingredients - my favorite kind of recipe.

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TOAST4

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Reviewed: Nov. 23, 2004

OK for a quick and easy dinner.

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GINAH1

Cooking Level: Expert

Living In: Chicago, Illinois, USA

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Reviewed: Nov. 6, 2004

I was really scared about these ingredients going together, felt like something I would have made while pregnant and couldn't put my finger on what I wanted, so I had it all :-) Honestly though, it was really good, sauce was nice and thick, like a rich barbeque sauce. My husband ate it, said he would eat it again, but it should be in the "make every three or four weeks" file-he's really picky though-thanks for providing the recipe-and making some of us take the great risk!

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SUGARPIEHONEYBUNCH

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