The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed: Aug. 25, 2009
Very good... have used this with catalina dressing & only 1 pack of lipton soup mix and it is great
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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed: Jul. 27, 2009
My family and I loved this recipe. I only added 1pkg. of the onion soup mix and it was just as good! I will be making this again. But will be using legs because thats what my family prefers.
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Cooking Level: Professional

Home Town: Drummond Island, Michigan, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.
Reviewed: May 17, 2009
two envelopes of onion soup mix is too much for this amount of chicken and the other ingredients.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed: Mar. 20, 2009
I tried this recipe, but didn't have any french salad dressing so I used Ceasar and it was wonderful.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed: Feb. 2, 2009
I really like this dish. I don't use 2 packages of onion soup mix - I had a previous version of the recipe that called for 1 package and I found that too strong, so I use 1/2 a package. I also subbed low fat french dressing for regular.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed: Jan. 24, 2009
Fantastic! A great way to add pizzaz to Thanksgiving in a non-traditional way!
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Cooking Level: Expert

Living In: Minot, North Dakota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed: Jan. 21, 2009
This is so good and so easy. I used light Catalina dressing instead of French and baked for 40-45 minutes vs. the full hour. The chicken would have been bone dry if I'd baked the entire hour, but everyone's oven is different.
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JM

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed: Jan. 6, 2009
This recipe is great. Serve with rice, green beans and a salad and everyone is happy, even the kiddos! Love it!
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed: Dec. 12, 2008
Very good recipe. I use 8 ounces of italian dressing instead of french dressing. I put it in the crockpot for 6 hours on low. I use 3 chicken breasts and only 1 package of onion soup mix and one can of whole berry cranberry sauce. I serve it with white rice and a vegetable.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed: Dec. 8, 2008
Our family's favorite! We serve it with a side of mashed potatoes and black eyed peas. Variation I use 1lb of chicken and only 1 package on the soup mix. It tastes so good! I use less chicken because I use a lot of sauce on the chicken and I put some on the mashed potatoes too!
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mj

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The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed: Oct. 19, 2008
I like this recipe. I browned the chicken on both sides before pouring the sauce on and baking, so it took more like 30 minutes to get done. Also, I only used one packet of onion soup mix. Tasted great!
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Cooking Level: Expert

Living In: Pensacola, Florida, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed: Oct. 9, 2008
This one went over great with my picky husband. Be sure to season your chicken with salt and pepper.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed: Sep. 30, 2008
Used leg quarters, as that is what I had on hand. Baked, covered with foil for 45 minutes, uncovered for 30. Very tasty dinner. Everyone enjoyed.
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Cooking Level: Expert

Home Town: Wauwatosa, Wisconsin, USA
Living In: Madison, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed: Aug. 24, 2008
This is one of the best chicken recipes ever! Don't let the ingredients fool you- I get rave reviews!
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Cooking Level: Beginning

Home Town: Seattle, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed: Jul. 28, 2008
A friend made this for a dinner party and I raved and raved about it for months before she finally told me what it was. I couldn't believe it! How easy and yummy. Its a winner! I used catalina instead of french (all i had) and it turned out great.
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Cooking Level: Intermediate

Living In: Seattle, Washington, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed: Jul. 7, 2008
I was going to submit this recipe, until I found there were two or three already submitted. I cook my chicken for five minutes in boiling water, pat dry. In a large bowl I add ONE envelope onion soup mix, one BOTTLE of french dressing and One can of whole berry cranberry sauce. Bake covered in a 350* oven for an hour. I serve this during the holidays. I use chicken tenderloin for family, for guests I use chicken breasts with the bone...looks more...fabulous.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed: Jul. 4, 2008
I have been making this recipe for 20 years. I have used a whole cut up chicken too. I also cover the pan with foil and bake for 1 hour and uncover and bake for 30 more min. We always serve this with rice. The sauce is great on the rice.
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Cooking Level: Intermediate

Home Town: Spirit Lake, Iowa, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed: Jun. 11, 2008
I can't say enough good things about this. This is very tasty and savory. We ate over rice. Very easy to make, and a good tasty filling meal. Next time, I'm going to throw in some frozen veggies.
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Cooking Level: Intermediate

Home Town: Indianapolis, Indiana, USA
Living In: Cincinnati, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed: Apr. 13, 2008
This was very easy and delicious! The only thing I did different was allowed mixture to set for about an hour before adding chicken. So that dried onions absorbed more of the liquid. You can also substitute thousand island dressing for this recipe!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed: Mar. 10, 2008
'Cranberry Chicken' is something my family has been making for years, though, a bit differently. I came across this recipe and thought I'd test it out because it's very similar. The only change I made when making it is adding some worcestershire sauce. I figured that the onion soup mix was a good idea but it ended up making the flavor too 'onioney' and the sauce too runny. I usually make this recipe minus the onion soup mix with a tad worcestershire sauce and some onion powder or sauteed onions. The sauce turns out much thicker and makes a better gravy. You can also substitute Russian dressing for the French dressing.
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Cooking Level: Expert

Home Town: Bellingham, Washington, USA
Living In: San Diego, California, USA

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