Recipe by KMSMOKEY
"This baked dish is a little French, a little fruity, a little sweet, a little tart and A LOT delicious!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
skinless, boneless chicken breasts
1 (16 ounce) can
whole cranberry sauce
2 (1 ounce) packages
dry onion soup mix
I made this for 2, but with some AWESOME additions!!! I juiced 1 orange and added it to the other ingredients, along with about 1 tsp of orange zest!!!! YUMMY!! The orange juice & zest just gave it that extra kick! Will make over and over! Some of the best chicken I ever made.
I'm sorry to say this, but my family hated this recipe! We threw this dinner away after a couple bites and looked around the kitchen for something else to eat. Sorry!
This chicken turned out very tender with a very flavorful sauce. I cooked it in a slow cooker on high for 3 hrs b/c I didn't have time to cook right before dinner and served it over rice.
We loved it!! Have made this recipe several times and will continue. I prefer using only 1 package of onion soup mix and I let the chicken breasts soak in mixture in the fridge overnight. This is one of my family's favorite dinners. Great with rice.
This was pretty good. I don't much care for cranberries in a recipe...too tart for my taste...but this was good. I do want to say that I am tired of posters like "Auntie Pat" as her/their reviews are always based on healthy ingredients, as if they are the food police and know better than the rest of us. This is NOT a site based on healthy ingredients so she, and others who feel the same, should just stick to sites that only promote healthy living. If I wanted only recipes that are good for me and my family, I'd seek them out. OK? LOVE this site!!!
I was really scared about these ingredients going together, felt like something I would have made while pregnant and couldn't put my finger on what I wanted, so I had it all :-)
Honestly though, it was really good, sauce was nice and thick, like a rich barbeque sauce. My husband ate it, said he would eat it again, but it should be in the "make every three or four weeks" file-he's really picky though-thanks for providing the recipe-and making some of us take the great risk!
This recipe was so easy and so yummy! There were no leftovers! The cranberry sauce was especially great over white rice. I would highly recommend this to everyone! YYUUUMMMYYY!!
I used 4 chicken breasts but this makes a ton of sauce, so I recommend using 6. Also used Russian dressing & only 1 pkg onion soup mix. Very tasty...kind of a sweet & sour/tangy flavor.
* Percent Daily Values are based on a 2,000 calorie diet.
Cranberry Chicken II
Serving Size: 1/5 of a recipe
Servings Per Recipe: 5
Amount Per Serving
Calories from Fat: 250
The most-tender new vegetables are here just in time for early spring salads!
Creamy, comforting potato soups will warm you up.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make cheese-stuffed chicken breasts drenched with a lemon-butter sauce
Discover a terrific shortcut to flavorful Italian-inspired baked chicken breasts.
It may look worky, but this elegant meal is surprisingly easy to prepare.