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Cranberry Chicken II

By: KMSMOKEY  
"This baked dish is a little French, a little fruity, a little sweet, a little tart and A LOT delicious!"

Rating: This weblink has been rated 73 times with an average star rating of 4.1 Read Reviews (67)

Rate/Review | 1,416 people have saved this

What to Drink?

Wine Riesling
Cocktail Seabreeze
Prep Time:
5 Min
Cook Time:
1 Hr
Ready In:
1 Hr 5 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 5 servings
 

Ingredients

  • 5 skinless, boneless chicken breasts
  • 1 (16 ounce) can whole cranberry sauce
  • 2 (1 ounce) packages dry onion soup mix
  • 1 cup French dressing

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place chicken in 9x13 inch baking dish. Mix cranberry sauce, soup mix and salad dressing and pour mixture over chicken. Bake in preheated oven for 1 hour.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 552 | Total Fat: 27.7g | Cholesterol: 67mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 23, 2005 by ByMarce 
This chicken turned out very tender with a very flavorful sauce. I cooked it in a slow cooker... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 7, 2006 by diskobunnie 
I made this for 2, but with some AWESOME additions!!! I juiced 1 orange and added it to the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 21, 2004 by JDANGEL 
We loved it!! Have made this recipe several times and will continue. I prefer using only 1... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 6, 2004 by SUGARPIEHONEYBUNCH 
I was really scared about these ingredients going together, felt like something I would have... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 23, 2003 by NJSS2000 
I substituted Catalina dressing for the French. This was very good, Maybe a little too sweet.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 4, 2004 by AmyP 
I used skinless thighs instead---very moist, flavorful recipe! Could not be easier if I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 16, 2003 by MEGHAN FROM SEATTLE 
This recipe was so easy and so yummy! There were no leftovers! The cranberry sauce was... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2007 by crazycat 
I used 4 chicken breasts but this makes a ton of sauce, so I recommend using 6. Also used... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 10, 2005 by BlondeCook 
I'm sorry to say this, but my family hated this recipe! We threw this dinner away after a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 19, 2009 by Baybcakes 
A really tasty recipe. I am not a fan of cranberries and loved it still. My family devoured... MORE

 
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