The reviewer gave this recipe 4 stars. This recipe averages a 4.14 star rating.
Reviewed: Jan. 24, 2002
I used cranberries we had left from Thanksgiving. It was a nice way to use up leftovers and my family loved it. The flavors mix nicely!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.14 star rating.
Reviewed: Jan. 16, 2002
Absolutely terrific!!! A real keeper!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.14 star rating.
Reviewed: Dec. 20, 2001
This was wonderful, and so easy! I mixed it up before I left for school in the morning, and popped it in the oven when I got home. It seems like an odd combination of ingredients, but it's delicious!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.14 star rating.
Reviewed: Dec. 9, 2001
This is so good! I always keep the ingredients on hand and serve it over rice...a simple veggie on the side and dinner is served!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.14 star rating.
Reviewed: Dec. 7, 2001
This is a very good recipe. It is very similar, however, to the recipe that uses apricot jam and Russian dressing with onion soup mix. The flavor is just a touch different. The best results come when you pound the chicken to a uniform width with a meat mallet, then cook for only one hour. This way, the chicken doesn't dry out. Yummy. Definitely need to serve this one over rice.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.14 star rating.
Reviewed: Dec. 3, 2001
I have used this recipe for years and we have all loved it. It is simple but elegant. The only thing I do differently is use whole cranberry sauce in my blender with the rest of the ingredients
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The reviewer gave this recipe 5 stars. This recipe averages a 4.14 star rating.
Reviewed: Nov. 29, 2001
I used Catalina dressing as a previous reviewer suggested and it was great! Next time I'll try using whole berry cranberry sauce. Thanks, Heather!
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Cooking Level: Intermediate

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The reviewer gave this recipe 3 stars. This recipe averages a 4.14 star rating.
Reviewed: Nov. 28, 2001
This was a good way to use up the leftover cranberry sauce from Thanksgiving, but no one was crazy enough about it to warrant making it any other time of year.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.14 star rating.
Reviewed: Nov. 27, 2001
I would have never tried this recipe had it not been for the rave reviews. I cut the sauce in half after Thanksgiving because we had left over cranberry and cooked it with four chicken breasts cut into large strips instead of six and it was delicious. I also tried it in the crock pot but I DON'T recommend the crock pot for this one. The sauce turns out runny and not nearly as flavorful. Don't worry if you're not a cranberry lover. You can't really taste any of the individual ingredients once it's cooked. AND the cooked sauce doesn't really smell or taste anything like the uncooked marinade. I was skeptical the first time I made it right up until I took the first bite. Even the kids liked it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.14 star rating.
Reviewed: Nov. 24, 2001
I've had this recipe for years, a family favorite. Try using Catalina dressing and whole cranberry sauce for an unbelievable flavor!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.14 star rating.
Reviewed: Nov. 24, 2001
I agree this is a wonderful recipe but the cooking time was too long. My chicken breasts were dried out, thank goodness for the delicious sauce!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.14 star rating.
Reviewed: Nov. 22, 2001
This recipe is fantastic. Easy to make and delicious. I cooked it in a Corningware dish with a glass lid and it turned out perfect. I recommend this recipe to anyone. And as a diabetic, it fits my diet perfectly. Donna
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The reviewer gave this recipe 5 stars. This recipe averages a 4.14 star rating.
Reviewed: Nov. 19, 2001
The sauce taste like a mild BBQ sauce. I would NOT recommend covering the pan with foil because this step caused the liquid to boil and a minor oven catastrophe. Even this problem couldn't ruin a great dish! My roommate and I enjoed this with both onion soup potatoes and rice.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.14 star rating.
Reviewed: Nov. 7, 2001
Terrific!! I've made this for years with a variation--a can of whole berry cranberry sauce and bottled Russian dressing.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.14 star rating.
Reviewed: Nov. 4, 2001
This was so simple and a refreshing change of flavors. I will prepare this recipe again and again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.14 star rating.
Reviewed: Sep. 17, 2001
This was excellent! I only had a couple of hours to marinate, so I tenderized the breast with a mallet & poked holes in them with a paring knife. I baked rice with them during the last half hour.
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Cooking Level: Intermediate

Home Town: Saint Ann, Missouri, USA
Living In: Kansas City, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.14 star rating.
Reviewed: Jun. 25, 2001
This was a great addition to my recipes! I can see this sauce with so many things! Ham glaze, grilled foods, pork chops, ribs.... and it goes so well over rice! My family LOVED it!! Thank you so much for submitting it! Oh, BTW, I used chicken legs, still came out GREAT! :o)
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Cooking Level: Intermediate

Home Town: Louisville, Kentucky, USA
Living In: Bedford, Kentucky, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.14 star rating.
Reviewed: Oct. 27, 2000
What a pleasant surprise. I love "cheater" recipes--ones that taste great but require little effort. I added 1/2 tsp ground pepper and a dash of port. I, in contrast with another reviewer, actually increased the amount of sauce and served it over the couscous side dish. I might try this delicious marinade over pork chops. (Note: I only marinated the chicken for an hour and it tasted great--I pound the breasts slightly to make them more tender and cook more evenly.)
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The reviewer gave this recipe 4 stars. This recipe averages a 4.14 star rating.
Reviewed: Jul. 3, 2000
The ingredients listed make TONS on sauce so I would half the cranberry sauce, French dressing and use 1/2 of a package of onion soup mix.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.14 star rating.
Reviewed: Jun. 24, 2000
My family thoroughly enjoyed this recipe, even our 2 and 4 year olds. Definitely a do-again recipe.
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