I used ground pork instead of chicken, and formed it into meatballs loosely following the "Sweet and Sour Pork Patties" recipe on this site. My oven is broken, so I cooked the meatballs, then added everything else, and simmered for a good 45 minutes and served over rice.
Even using pork, and not being able to use my oven, it was very good. Tangy and different from the usual dinner. I think, generally speaking, if you like things "Sweet and Sour" you'll like the taste of this recipe.
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I used ground pork instead of chicken, and formed it into meatballs loosely following the...