Reviewed: Aug. 16, 2003

Wonderfully easy and great for a company dish. We even enjoyed the sauce over our baked potato.

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Reviewed: Jun. 6, 2003

This recipe was okay. I used store-brand cranberry jelly --- big mistake. Lots of potential if I use canned whole cranberries.

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JOANIE

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Reviewed: Feb. 15, 2003

great holiday recipe. I use my own leftover caranberry sauce. Thanks for the ip.

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DBLUNCK

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Reviewed: Feb. 9, 2003

Easy and delicious! The flavors go extremely well together. I used chicken breasts and they came out very moist! Hubby loved it and asked me to fix it again. I served Rosemary potatoes (on this site) along side the chicken with a green salad. Great for any night of the week as well as serving to company. Will definitely use this one again. Thanks for sharing, Heather!

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NPRINCE

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Reviewed: Jan. 11, 2003

Wonderful! Quick and easy! I loved this mixture of ingredients! Served it over rice and it was a huge hit. Don't change a thing, perfect just as it is written!

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KADAVIS

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Reviewed: Dec. 4, 2002

This recipe is wonderful and so easy to make. The ingredients had my curiosity as to how it would taste, and it was delicious! Phoenix.

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Lisa Joseph

Cooking Level: Expert

Home Town: Clinton, Maryland, USA

Living In: Charlotte, North Carolina, USA

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Reviewed: Nov. 28, 2002

This is a "company comming" recipe. Very good, and easy to prepare. Cooked it in a Romertopf dish and it was done in an hour. Will most definitely fix this again and again. Thanks to Heather.

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VIOLET DAYE

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Reviewed: Nov. 16, 2002

Quick? Yes. Tasty? Hardly. It is an odd combination of tastes and the onion soup mix is too strong and doesn't meld well with the sweet French dressing and cranberry sauce. I will not make this again.

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COOK4ONE

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Reviewed: Oct. 18, 2002

This was surprisingly good. My husband hates cranberry sauce and thought it was barbecue sauce until I told him. He still liked it. I only had time to marinate it for thirty minutes. It's good for left over cranberry sauce and EASY!

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CORBALEYSK

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Reviewed: Aug. 30, 2002

This was a special treat for my 10 year old who loves cranberries.

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DTNYC

Cooking Level: Expert

Home Town: Phoenix, Arizona, USA

Living In: Yuba City, California, USA

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Reviewed: Aug. 6, 2002

I thought: Oh, goodie! This looks like a simple recipe for my thawing chicken breasts. I got everything ready and discovered I had no French dressing! So, inspired by my fridge's contents, I used Blue Cheese instead. It was delicious, and the tartness of the cheese went well with the sweetness of the cranberry sause. I used a crock pot and added some fresh cut parsley, which gave it a rather festive appearance. You'll like this one, and it is low fat...sort of!

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OSKRWILDE1

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Reviewed: Aug. 1, 2002

Delicious and easy to make! The whole family liked it. Served with rice, it make a nicer, "fancier" meal.

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MUSICMOM20785

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Reviewed: Jul. 22, 2002

This is OK for a quick meal.

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GINAH1

Cooking Level: Expert

Living In: Chicago, Illinois, USA

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Reviewed: Apr. 23, 2002

This recipe was outstanding!

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KRISSYGRL

Cooking Level: Expert

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Reviewed: Apr. 3, 2002

This taste of this one was very strong - I really didn't care for the mix of flavors. -Allison

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ROWAN12

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Reviewed: Mar. 30, 2002

I didn't have any french dressing or onion soup mix, so I made the dressing and chopped an onion and added it to the mixture. We had it with salad and plain, white rice and it was very good.

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MADAHARI

Cooking Level: Intermediate

Living In: Chester, New Hampshire, USA

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Reviewed: Mar. 30, 2002

quick, easy, and delicious! I prefer to use only 1 packet of the soup mix, low fat dressing, and the whole berry cranberry sauce.

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SUZNNE

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Reviewed: Feb. 15, 2002

My husband thought the dish was good, but I didn't. I will not make this one again.

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YOLANDA-MICHELLE

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Reviewed: Feb. 8, 2002

One of my favorite dishes to serve to company.

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RUTHG

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Reviewed: Jan. 28, 2002

In a word- YUMMY!! The ingredients seemed rather strange, but the end result is really tender & flavorful. Thanks, Heather, for a new family favorite!

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