Reviewed: Mar. 6, 2006

My family loved this. We spoon any extra sauce over the chicken on our plates. I only use 1 package of onion mix.

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Penny R.

Cooking Level: Intermediate

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Reviewed: Feb. 23, 2006

Wow, this is a tough one to rate. (1) Five stars for the number of ingredients and how easy it was to prepare. (2) Four stars from my husband who loved the sweet and tangy sauce. (3) Three stars from me on taste. Don't get me wrong, it was good, it just didn't knock my socks off. I served it with stuffing to try to duplicate a Thanksgiving dinner in February. It sort of worked.

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KOALAGIRL

Cooking Level: Expert

Living In: Philadelphia, Pennsylvania, USA

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Reviewed: Jan. 12, 2006

Hello, I absoulutely loved this recipe. It was very easy to prepare, and while it is in the oven cooking, it gives your whole home a beautiful Christmasy smell.

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madison

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Reviewed: Dec. 17, 2005

Everyone likes it. AWESOME

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DARLENEBUTTOLPH

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Reviewed: Dec. 12, 2005

Really great flavors...even for those who would never have imagined combining cranberries with chicken. It has a lovely sweet flavor and a tangy zip that is perfect paired with Stove Top Stuffing! Almost a little reminiscent of turkey and dressing, but way better!

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INSPIRINGOTHERS

Cooking Level: Expert

Living In: Abilene, Texas, USA

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Reviewed: Nov. 28, 2005

I thought this recipe was delicious as is. My picky husband liked it as did his 5 year old daughter.

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KHYDE2

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Reviewed: Aug. 14, 2005

My (picky) husband believed me when I told him the sauce was a "different type" of bbq sauce ;) - however, don't get me wrong, it tastes nothing like it (just kind of resembles in appearance and texture). We both loved it!

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FOODGU1

Cooking Level: Expert

Home Town: San Diego, California, USA

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Reviewed: Jul. 30, 2005

My mom gave me this same recipe years ago. We use a lower temp though and cook for a few hours and the chicken is so tender! You can readily adapt it to a crockpot too. WOnderful flavor, even though the ingredient list seems odd, you won't be disappointed. It's a great company favorite too. Everyone loves it and will want the recipe.

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JILIBEAN2

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Reviewed: Jun. 23, 2005

Good recipe, has a classic flavor. I seasoned chicken w/ lawry's. Chicken was moist. Served w/ rice and salad.

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CHRISTAMACD

Cooking Level: Intermediate

Living In: Chicago, Illinois, USA

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Reviewed: Mar. 3, 2005

FANTASTIC! A MUST for your kitchen cookbook! There's just two of us, and let me tell you, my man loves his new bride all the more when I fill our home with the wonderful aroma of this dish. This is a great meal to work with kids on in that it's very easy to make--if you're not kitchen savy, try this one--you'll wow the crowds! *** USE THE WHOLE-JELLIED CRANBERRY SAUCE-IT'LL MAKE A HUGE DIFFERENCE

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Kati Foster

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Reviewed: Feb. 13, 2005

When I was reading the ingredidents I thought "wow that seems pretty gross - lets try it!". I actually ended up making this recipe for Christmas dinner and it turned out FANTASTIC. It was especially a wonderful gravy alternative for my mashed potatos.

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HOSTILITY

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Reviewed: Jan. 22, 2005

Very easy and very good! I added coconut shavings on top as a garnish, (similar to Chicken Suzanne), and it really made the mixture! Served it over jasmine rice and poured the sauce all over.

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KTHNXBY

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Reviewed: Nov. 24, 2004

Absolutely the best! I am make the healthy version by using all fat free ingredients. It gets requested for all parties and get-togethers.

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Olga

Cooking Level: Expert

Home Town: Nizhnij Tagil, Sverdlovsk Oblast, Russia

Living In: Pocatello, Idaho, USA

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Reviewed: Oct. 28, 2004

This is a GREAT base recipe to have a lot of fun with. I added some of my own seasonings. I also added a can of apricots. Put the juice into the marinade and placed apricot halves in when baking. The comgined flavor of the cranberry and apricots was GREAT! It was also a nice display course. I thought this was great to start with and then add my own flavor to. I made it for a small dinner party and everyone loved it. I had one breast left over and I gave it to my neighbor, who immediately wanted the recipe. Went well with vegetable/brown rice and homemade rolls.

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Suzie

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Reviewed: Sep. 29, 2004

If I could give it 0 stars I would. It must be an aquired taste. I could not even finish it. My husband said it was "ok". Which is his very polite way of saying terrible.

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SHAWNA75

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Reviewed: May 19, 2004

what a wonderful taste

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SADES

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Reviewed: Apr. 20, 2004

I'm still on the fence with this one. the kids LOVED it, which really surprised me, because I have a hard time with the way it smells. The aroma that filled the house while it baked put me off a bit. I liked it okay, my husband felt the same. I will make it again for the kids, but I also might try using apricot preserves in place of the cranberry sauce and see if we like that better.I wouldn't make it for company just because the aroma isn't very inviting.

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Rebecca

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Reviewed: Dec. 19, 2003

Great recipe! I used more cranberry sauce because I love cranberries. The chicken was SO tender!

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N0NNYM0USE

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Reviewed: Nov. 26, 2003

Easy, moist and excellent. The kids loved it and it was a stress free meal for the whole family. Served with white rice and corn.

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BLACKVELVETRAV

Cooking Level: Expert

Living In: Boise, Idaho, USA

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Reviewed: Aug. 17, 2003

Great flavor and sooo easy to make. I fix the night before and have my daughter pop in the oven in the late afternoon. Add rice and a vegetable and Voila....a terrific dinner's ready when I get home from work.

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