The reviewer gave this recipe 5 stars. This recipe averages a 4.14 star rating.
Reviewed: Nov. 8, 2007
This recipe is a keeper. YUMMY! I used the recipe as directed. I used a "catalina" type French dressing. For all those that didn't like it, tinker with it. Next time I am going to try a regular french dressing like Kraft. I think that may make a difference. Since I already love leftover roast beef with Kraft French dressing on it, I will try doing a beef roast in this.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.14 star rating.
Reviewed: Oct. 25, 2007
My Mom got this recipe from a friend and passed it on to me...my whole family LOVES it!! Even my husband who hates onions! ;) It smells wonderful cooking and is always a big hit!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.14 star rating.
Reviewed: Oct. 21, 2007
I dont understand all the comments on only using 1 pkg. onion soup mix. It only calls for 1!!!. Very good
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.14 star rating.
Reviewed: Oct. 7, 2007
I needed a recipe for a snowy, fall day & this recipe was perfect! The chicken was so moist & flavorful with plenty of sauce to spoon over the top. If you have members of your family who don't care of cranberries, but you do, make this! You wouldn't even know that the recipe was titled cranberry chicken if you saw it & the taste is so dynamic that you can't really pin-point what's in it. Only use 1 packet of the onion soup mix. That is plenty & it won't over power like other reviewers have complained about.
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Cooking Level: Intermediate

Living In: Bountiful, Utah, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.14 star rating.
Reviewed: Sep. 15, 2007
I could not wait to try this recipe, even gave a copy to my mother and a friend. We all love the ingredients and thought this would be wonderful. We sure don't like all the ingredients when mixed together and cooked on chicken breasts though. Hubby ate it but didn't care for it. Onion soup flavor was over-powering. Cranberry taste didn't come through at all. Really disappointed in this recipe.
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Cooking Level: Intermediate

Home Town: Enid, Oklahoma, USA
Living In: Mesquite, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.14 star rating.
Reviewed: Sep. 15, 2007
It was good I use a pork loin in a slow cooker. I will try it with chicken next time
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Photo by Theresa M.

Cooking Level: Intermediate

Home Town: Hayward, California, USA
Living In: Beaverton, Oregon, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 4.14 star rating.
Reviewed: Jul. 27, 2007
The entire family thought this was awful. I could barely get it down & I'll try anything (once). I will say that the sauce was good mixed in with the rice that I served. It's strange that it (the sauce) could taste better in combination with an unintended ingredient. Don't waste time on this one.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.14 star rating.
Reviewed: Jul. 12, 2007
AWESOME! I LOVE this recipe, and even my two year old and very picky four year old liked it - he had thirds! I took suggestions and only used one onion packet and whole cranberry sauce. I actually used Kraft FREE French dressing and chicken thighs for this and it was delicious. Perfect combo of flavors, a little sweet, not sour, but a little kick. Will definitely be making this again!
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Cooking Level: Expert

Living In: Columbus, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.14 star rating.
Reviewed: Jun. 11, 2007
This was very tasty and very easy! I will definitely be making this again!
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B

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The reviewer gave this recipe 2 stars. This recipe averages a 4.14 star rating.
Reviewed: Apr. 20, 2007
Cranberries should realy be left for turkey or pork chops, imo.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.14 star rating.
Reviewed: Mar. 1, 2007
My family and I really liked this recipe, except I used 1 can whole berry cranberry jelly, 1 pkg. onion soup, and 1 cup of Dorothy Lynch Salad Dressing. I thought it had a bit of an oriental taste to it, which we loved. Served with white rice it was great. I also had mixed the marinade the day before and let the flavors mix. Thanks.
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The reviewer gave this recipe 1 stars. This recipe averages a 4.14 star rating.
Reviewed: Feb. 20, 2007
The worst recipe I have tried on here.
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Cooking Level: Expert

Home Town: Waco, Texas, USA
Living In: College Station, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.14 star rating.
Reviewed: Feb. 10, 2007
Husband didn't love it. He said that it didn't have a specific taste...not salty, not sweet, not sour, etc.
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Cooking Level: Intermediate

Home Town: Los Angeles, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.14 star rating.
Reviewed: Feb. 1, 2007
I cut recipe in 1/2, used 3 chicken breasts, 1/2 can of jellied cranberries, 1/2 packet of Lipton Onion Soup Mix, and 1/2 cup of Western (light) dressing. Baked for one hour with foil on, 15 minutes with foil off - DEE-LISH!!! Would make this again ..... soon.
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The reviewer gave this recipe 1 stars. This recipe averages a 4.14 star rating.
Reviewed: Oct. 30, 2006
I should have trusted my instincts on this one, but I thought that so many good reviews...maybe it's a good meal in disguise. I only ate two bites. I ended up eating a cheese sandwich for dinner tonight. I love cranberries, so imagine my disappointment at wasting an entire can of cranberry sauce.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.14 star rating.
Reviewed: Oct. 4, 2006
Just one envelope of onion mix will do. I also added some orange marmalade which really created a nice blend. I cut down the French Dressing (not crazy about it). Overall, pretty good
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Cooking Level: Expert

Home Town: Queens, New York, USA
Living In: Brownsburg, Indiana, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.14 star rating.
Reviewed: Aug. 29, 2006
If there were some sort of formula that took into account the amount of effort expended and the resulting taste, this would come out on top. I liked it, my husband liked it, and it took ten minutes to prepare. Sure it's not Crystal Hallibut Symphony, or whatever, but it's satisfying and easy.
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Cooking Level: Intermediate

Home Town: Atlanta, Georgia, USA
Living In: Tampa, Florida, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.14 star rating.
Reviewed: Jun. 8, 2006
I have tried this recipe a couple times and I am a little unsure about it. It definitely gets points from me because of how easy it is to prepare. I think it was better with whole cranberry sauce. I also cut back on the onion soup mix to 1 package, which was more than enough. My husband liked it but my kids didn't care for it much. I liked the cranberry flavor and think it has potential. If I try it again I may try adding orange zest and cutting back on the onion soup even more. With the cranberry and french dressing though it does have quite a high sugar content!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.14 star rating.
Reviewed: May 29, 2006
This is great! My family prefers the apricot chicken better (same ingredients but substitute apricot jam instead of cranberry sauce)but this is a nice change, and it seems healthier. I cook mine in the crockpot. Fast and delicious! Tastes great with cheese Rice a Roni, the kids love it.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.14 star rating.
Reviewed: Apr. 6, 2006
Tony really liked this but I thought that although tasty it was a bit blah. Served w/stuffing, overall it was a nice dinner but nothing to write home about.
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