The reviewer gave this recipe 3 stars. This recipe averages a 4.14 star rating.
Reviewed: Sep. 6, 2008
pretty nice did however taste a bit like barby sauce but at the end when it was on the table i put sour cream on it that was nice just a dollop
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The reviewer gave this recipe 5 stars. This recipe averages a 4.14 star rating.
Reviewed: Aug. 24, 2008
My family LOVES this! The flavor is so unexpected and delicious! I serve it with mashed potatoes and put some sauce on top of them. I love this because it is so easy to prepare and turns out so great!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.14 star rating.
Reviewed: Aug. 7, 2008
Great for guys in college trying to impress their dates, this and a good side will be a hit with your date.
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Home Town: Marysville, California, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.14 star rating.
Reviewed: Jul. 26, 2008
Didn't care for it:(
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The reviewer gave this recipe 5 stars. This recipe averages a 4.14 star rating.
Reviewed: Jun. 17, 2008
This was a very nice surprise! It is a refreshing twist on traditional sweet-n-sour chicken. The chicken came out very tender and tasty.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.14 star rating.
Reviewed: Apr. 1, 2008
this i have to say was the first recipe i found on here that im slightly disapointed in. unlike most reviews, it wasnt the onion soup that bothered me, it was the french dressing. it was just too overpowering. all in all though it was fairly good. i will try this again but either sustituting the dressing alltogether or trying a different one.
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Cooking Level: Expert

Living In: New London, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.14 star rating.
Reviewed: Mar. 30, 2008
This cranberry chicken recipe is fabulous! What I like about it, besides the fact that it's so easy, is that it isn't too sweet. Cranberry chicken is our new favorite for Christmas and Easter! I made it with the whole berry cranberry sauce.
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Cooking Level: Expert

Living In: Buffalo, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.14 star rating.
Reviewed: Mar. 23, 2008
Amazing - the best dish out of the whole meal. Raved about it all evening. Easy and awesome!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.14 star rating.
Reviewed: Feb. 23, 2008
This is similar to those chicken recipes with Lipton Onion Soup, but it is a little sweeter. I like it because it is extremely fast to put together. I have tried it both with jellied cranberry sauce and whole cranberry sauce -- I think I prefer the whole cranberry sauce, because you can actually tell that cranberry has been added.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.14 star rating.
Reviewed: Jan. 19, 2008
If you are curious about this taste combination, try it out. I thought it was pretty lame. Plus, it did nothing to compliment the chicken; it's like an afterthought. And it's too sweet.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.14 star rating.
Reviewed: Jan. 15, 2008
Kids and husband loved it. I prepped all the items at the beginning of the week and one night when I had to go out he made it for everybody.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.14 star rating.
Reviewed: Jan. 8, 2008
Delicious recipe, and a hit with our three (very picky) kids. This recipe has definitely made our favorite repeat recipe list.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.14 star rating.
Reviewed: Dec. 19, 2007
I did goof and use skin on breasts, which I think made it too fatty, but that was my fault. I added garlic and lemon pepper too. ADVICE: Put aside some of the sauce to spoon on at the very end. I think if I had "sauced it" at the end it would be a 5. Did need the lemon pepper (or some extra something).
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Cooking Level: Intermediate

Home Town: Dallas, Texas, USA
Living In: Coppell, Texas, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.14 star rating.
Reviewed: Dec. 19, 2007
My husband and i didn't like this dish at all. Its edible but nothing special. i was very disappointed in this recipe and will not be making it again. I can't even get rid of the leftovers =(
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The reviewer gave this recipe 3 stars. This recipe averages a 4.14 star rating.
Reviewed: Dec. 12, 2007
Just okay..probably would not make again. Not much taste, luckily I only used 3 chicken breasts rather then 6.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.14 star rating.
Reviewed: Nov. 30, 2007
We really like this chicken. I usually make it in the crockpot.
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The reviewer gave this recipe 1 stars. This recipe averages a 4.14 star rating.
Reviewed: Nov. 29, 2007
I did not care for this recipe. The texture is disgusting, as is the taste. I wasted two perfectly good chicken breasts on this recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.14 star rating.
Reviewed: Nov. 29, 2007
My family loves cranberry sauce and this was an easy way to incorporate it into the main dish. We will definitely be using this one again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.14 star rating.
Reviewed: Nov. 21, 2007
This recipe was great. I used Catalina dressing instead, and only one packet of French Onion soup mix. I will make this again! My four-year-old even liked it! Great recipe, thank you for sharing!
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Cooking Level: Intermediate

Living In: Shinglehouse, Pennsylvania, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.14 star rating.
Reviewed: Nov. 14, 2007
I did not like this dish. The onion soup mix was overpowering, and I only used half the amount! Will not make again.
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