Reviewed: Sep. 14, 2009

Great recipe. Easy to make and tastes great. Followed exactly.

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Reviewed: Aug. 30, 2009

I made it exactly as the recipe called for and it was easy and delicious. My husband loved it and so did I. The leftovers were great for lunch the next day.

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ronalyn

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Reviewed: Apr. 23, 2009

If I could give this a 6 I would. My whole family loved it, made it just lke it says in the recipe. I served it with Mashed potatoes and it went very well together.

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jamie278ca

Home Town: Calgary, Alberta, Canada

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Reviewed: Mar. 24, 2009

great recipe is your in a hurry.. very easy and good. i added frozen green beans and it made a complete meal for my family.

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CSMILLER74

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Reviewed: Feb. 3, 2009

dry white wine and campbell's soup are musts for this...otherwise too salty.

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JP

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Reviewed: Nov. 6, 2008

I really enjoyed this recipe. I am a new cook and this recipe was easy to follow and looks great when complete. I thought the cranberries were a nice touch. I always liked cranberry sauce with my turkey on thanksgiving so the recipe wasn't a leap for me at all. Would recommend and have already made twice.

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rxpolarmuffin

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Reviewed: Jun. 26, 2008

I made this last night and am still wondering why it's called cranberry chicken when there's only a few dried cranberries on it. Well, I can see how people could like it, there's interesting flavors. I used more cranberries and stuffing than required, but it still tasted a little off to me. I think I would try it again with a different type of soup.

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mishmal88

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Reviewed: Mar. 6, 2008

Delicious! I used a half a cup of wine, the entire box of stuffing and 1/2 cup of butter. This recipe is a winner!

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ADOE

Cooking Level: Expert

Home Town: Toledo, Ohio, USA

Living In: Kennebunkport, Maine, USA

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Reviewed: Dec. 18, 2007

This was amazing. We made this last minute for a "Christmas" with our friends, and it was a big hit. Sweetend Craisens add a nice flavour, and we used smoked gouda in place of the mozzerella. A definite new favourite!!

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Felisha

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Reviewed: Oct. 23, 2007

Wonderful! I made it for my boyfriend who came in to town for the weekend, and he loved it. My roommate walked in while we were eating and had a bite and loved it as well.

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Natrudy

Cooking Level: Beginning

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Reviewed: Oct. 7, 2007

Delicious! I had to make a few changes because of diets and ingredients on hand. First, I seasoned the chicken with McCormick's Seasoned Pepper. I used fat free Parmesam instead of the mozzarella and low fat/low sodium cream of chicken soup. I used Pepperidge Farm Herb Seasoned stuffing mix and I didn't have the cranberries so I drained a can of pineapple chuncks, squeezed out as much liquid as I could with paper towels and threw them in the chopper. Completely omitted the butter. All in all it was a huge hit! The wine added a GREAT flavor!

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Katie O'

Cooking Level: Expert

Living In: Jackson, New Jersey, USA

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Reviewed: Jul. 25, 2007

I thought this was good. I used a lot of craisins on top.

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andrea

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Reviewed: Apr. 26, 2007

The recipe was extremely salty for me ... the cranberries were an excellent touch and really added some zip!

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BARB000

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Reviewed: Apr. 6, 2007

Was not sure about using cranberries with chicken but I did try it and it was a huge hit. Husband had seconds. Very moist. Will cook this again.

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AGNRFAN4EVER

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Reviewed: Mar. 20, 2007

A bit too salty & too much butter for my taste, but my husband loved it! Overall it was good; I'm sure I'll make it again!

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Muffy

Cooking Level: Expert

Living In: Saint Paul, Minnesota, USA

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Reviewed: Feb. 26, 2007

This recipe is great. I had to use cream of mushroom soup instead of cream of chicken, pizza cheese (part mozarella) instead of mozarella and raisins instead of cranberries (I did have a few crans on hand. It was gret although it took about an hour to cook. I can't wait until I do the "official" recipe.

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