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Cranberry Cherry Salad

By: Betsy Bianco  
"I like to make this refreshing salad for summer get-togethers. It's also a great side dish during the Thanksgiving and Christmas seasons. Everybody just loves it! -Betsy Bianco, Wheaton, Missouri"

Rating: This weblink has been rated 2 times with an average star rating of 4.0 Read Reviews (2)

Rate/Review | 108 people have saved this

Prep Time:
20 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 (14.5 ounce) can pitted tart red cherries
  • 1 (3 ounce) package cherry gelatin
  • 1 (8 ounce) can jellied cranberry sauce
  • 1 (3 ounce) package lemon gelatin
  • 1 cup boiling water
  • 1 (3 ounce) package cream cheese, softened
  • 1/3 cup mayonnaise
  • 1 (8 ounce) can crushed pineapple, undrained
  • 1/2 cup whipping cream, whipped
  • 1 cup miniature marshmallows

Directions

  1. Drain cherries, reserving juice; set cherries aside. Add water to juice to measure 1 cup; transfer to a saucepan. Bring to a boil. Add cherry gelatin; stir until dissolved. Whisk in cranberry sauce until smooth. Add cherries; pour into an 11-in. x 7-in. x 2-in. dish. Refrigerate until firm.
  2. In a bowl, dissolve lemon gelatin in boiling water. In a small mixing bowl, beat the cream cheese and mayonnaise. Gradually beat in lemon gelatin until smooth. Stir in pineapple. Refrigerate until almost set. Fold in whipped cream and marshmallows. Spoon over cherry layer. Refrigerate until firm.
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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 27, 2009 by JLYNNNAMDG 
This tastes fabulous!! I got several requests for the recipe from the ladies in my Bible... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 17, 2006 by Jerry V. 
A very refreshing and tasty salad. I made mine in individual champagne glasses. I wish there... MORE

 
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