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Cranberry Cherry Salad
SUBMITTED BY:
Betsy Bianco
"I like to make this refreshing salad for summer get-togethers. It's also a great side dish during the Thanksgiving and Christmas seasons. Everybody just loves it! -Betsy Bianco, Wheaton, Missouri"
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PREP TIME
20 Min
READY IN
20 Min
SERVINGS
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Servings
US
METRIC
INGREDIENTS
1 (14.5 ounce) can pitted tart red cherries
1 (3 ounce) package cherry gelatin
1 (8 ounce) can jellied cranberry sauce
1 (3 ounce) package lemon gelatin
1 cup boiling water
1 (3 ounce) package cream cheese, softened
1/3 cup mayonnaise
1 (8 ounce) can crushed pineapple, undrained
1/2 cup whipping cream, whipped
1 cup miniature marshmallows
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DIRECTIONS
Drain cherries, reserving juice; set cherries aside. Add water to juice to measure 1 cup; transfer to a saucepan. Bring to a boil. Add cherry gelatin; stir until dissolved. Whisk in cranberry sauce until smooth. Add cherries; pour into an 11-in. x 7-in. x 2-in. dish. Refrigerate until firm.
In a bowl, dissolve lemon gelatin in boiling water. In a small mixing bowl, beat the cream cheese and mayonnaise. Gradually beat in lemon gelatin until smooth. Stir in pineapple. Refrigerate until almost set. Fold in whipped cream and marshmallows. Spoon over cherry layer. Refrigerate until firm.
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REVIEWS
Reviewed on Dec. 17, 2006 by
Jerry V.
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Jerry V.
Dec. 17, 2006
A very refreshing and tasty salad. I made mine in individual champagne glasses. I wish there was a way to reduce the quantity of the topping...cream cheese, mayonnaise and whipped cream. Ouch! The calories! My proportions were about 2/3 cranberry-cherry base to 1/3 creamed topping.
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A very refreshing and tasty salad. I made mine in individual champagne glasses. I wish there...
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Cranberry Cherry Salad
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