Cranberry Cherry Pie Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Dec. 9, 2008
This was a good pie but didn't wow me. I used a premade crust so to get the orange flavor incorporated I add orange oil to a beaten egg and did an egg wash on the crust before adding the cranberry and cherry. I also left out the raisins because it seemed like a weird combo to me :o) A good tasting pie!
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Cooking Level: Expert

Home Town: Mishawaka, Indiana, USA
Reviewed: Nov. 30, 2008
I served this to guests over the holiday weekend and they absolutely loved it! I used store bought crusts and did not do a lattice; I just made a standard two-crust pie and covered the edges with tin foil after the first 15 minutes of baking. I recommend serving this with vanilla ice cream since the filling is not super sweet.
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Cooking Level: Expert

Living In: Chicago, Illinois, USA

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Reviewed: Nov. 30, 2008
It was very easy to make, but didn't suit my tastes; mostly due to the texture. The texture of the whole pie ended up like the whole cranberry sauce, but I prefer it smooth like the cherry pie filling. Maybe it was the brand of cranberry sauce I used?
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Cooking Level: Intermediate

Home Town: Macomb, Michigan, USA
Living In: Cranford, New Jersey, USA

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Reviewed: Dec. 9, 2007
I've made this every year since I first saw it in 1999 and every year it gets raves. This has to be one of the easiest recipes out there yet it looks and tastes like you've put a ton of effort into it.
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Photo by Liz Evans
Reviewed: Feb. 18, 2007
This recipe turned out great! I made no changes, just followed the recipe to the letter. It was such a hit at Thanksgiving at my boyfrinend's house that I took it to mine for Christmas too! A great alternative to your normal holiday pies.
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Cooking Level: Intermediate

Home Town: Carmichael, California, USA
Living In: Arvada, Colorado, USA

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