Reviewed: Oct. 14, 2009

This pie is very good. It's a little sweet, a little tart, and a little citrusy from adding the juice to the crust. This one's a keeper.

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Lizzie H

Cooking Level: Expert

Living In: Ravenna, Ohio, USA

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Reviewed: Aug. 6, 2009

This was pretty tasty. Not the best pie I've ever had but its still wonderful. Next time I would like to try this recipe with fresh cherries!

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MTCHYG

Cooking Level: Intermediate

Home Town: Montrose, Michigan, USA

Living In: Lansing, Michigan, USA

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Reviewed: Dec. 14, 2008

I really like this pie. I kinda cheated and used ready made crust (i'm not into making crust, when the ready made stuff is so convenient) I omitted the raisins, and took it to thanksgiving dinner. it was a huge hit. thanks for a great, easy recipe

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yasuzie

Cooking Level: Expert

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Reviewed: Dec. 9, 2008

This was a good pie but didn't wow me. I used a premade crust so to get the orange flavor incorporated I add orange oil to a beaten egg and did an egg wash on the crust before adding the cranberry and cherry. I also left out the raisins because it seemed like a weird combo to me :o) A good tasting pie!

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BRIMAT143

Cooking Level: Expert

Home Town: Mishawaka, Indiana, USA

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Reviewed: Nov. 30, 2008

I served this to guests over the holiday weekend and they absolutely loved it! I used store bought crusts and did not do a lattice; I just made a standard two-crust pie and covered the edges with tin foil after the first 15 minutes of baking. I recommend serving this with vanilla ice cream since the filling is not super sweet.

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GINAH1

Cooking Level: Expert

Living In: Chicago, Illinois, USA

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Reviewed: Nov. 30, 2008

It was very easy to make, but didn't suit my tastes; mostly due to the texture. The texture of the whole pie ended up like the whole cranberry sauce, but I prefer it smooth like the cherry pie filling. Maybe it was the brand of cranberry sauce I used?

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Debbie L

Cooking Level: Intermediate

Home Town: Macomb, Michigan, USA

Living In: Cranford, New Jersey, USA

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Reviewed: Dec. 9, 2007

I've made this every year since I first saw it in 1999 and every year it gets raves. This has to be one of the easiest recipes out there yet it looks and tastes like you've put a ton of effort into it.

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KROYER

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Reviewed: Feb. 18, 2007

This recipe turned out great! I made no changes, just followed the recipe to the letter. It was such a hit at Thanksgiving at my boyfrinend's house that I took it to mine for Christmas too! A great alternative to your normal holiday pies.

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