Reviewed: Jan. 5, 2011

Not only is this pie easy to make, but it's impressive and something unique that people aren't expecting. The flavor combination is great! The cherries cut the tartness of the cranberries and the cranberries cut the sweetness of the cherries for a perfect combination. The best part is, it's perfect for thanksgiving and summer barbeques!

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Reviewer:

MsGatewild

Reviewed: Oct. 31, 2010

Gave it a 5 for taste alone. A little bit runny, but I guess a lot of pies are. Superb taste.

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3 users found this review helpful

Reviewer:

scooby43215

Cooking Level: Beginning

Living In: Columbus, Ohio, USA

Reviewed: Feb. 1, 2010

So easy, got lots of compliments on this dessert. I used frozen pie dough (thawed out one shell to make the lattice pattern). Since I used frozen, I added the orange flavor by basting the bottom side of the lattice strips with orange juice (top still used the milk and sprinkled sugar). Great, easy dessert that's beautiful

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Reviewer:

Allison W.

Cooking Level: Intermediate

Home Town: Dallas, Texas, USA

Reviewed: Jan. 2, 2010

I loved the flavor of this pie. the orange juice in a BUtter pie crust was fantastic. However the pie was a little too runny. next time it may need more cornstarch. And I will omit the ginger.

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Reviewer:

michellem21

Reviewed: Oct. 14, 2009

This pie is very good. It's a little sweet, a little tart, and a little citrusy from adding the juice to the crust. This one's a keeper.

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Reviewer:

Lizzie H

Cooking Level: Expert

Living In: Ravenna, Ohio, USA

Reviewed: Aug. 6, 2009

This was pretty tasty. Not the best pie I've ever had but its still wonderful. Next time I would like to try this recipe with fresh cherries!

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Reviewer:

MTCHYG

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Cooking Level: Intermediate

Home Town: Montrose, Michigan, USA

Living In: Lansing, Michigan, USA

Reviewed: Dec. 14, 2008

I really like this pie. I kinda cheated and used ready made crust (i'm not into making crust, when the ready made stuff is so convenient) I omitted the raisins, and took it to thanksgiving dinner. it was a huge hit. thanks for a great, easy recipe

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Reviewer:

yasuzie

Cooking Level: Expert

Reviewed: Dec. 9, 2008

This was a good pie but didn't wow me. I used a premade crust so to get the orange flavor incorporated I add orange oil to a beaten egg and did an egg wash on the crust before adding the cranberry and cherry. I also left out the raisins because it seemed like a weird combo to me :o) A good tasting pie!

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Reviewer:

BRIMAT143

Cooking Level: Expert

Home Town: Mishawaka, Indiana, USA

Reviewed: Nov. 30, 2008

I served this to guests over the holiday weekend and they absolutely loved it! I used store bought crusts and did not do a lattice; I just made a standard two-crust pie and covered the edges with tin foil after the first 15 minutes of baking. I recommend serving this with vanilla ice cream since the filling is not super sweet.

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Reviewer:

GINAH1

Cooking Level: Expert

Living In: Chicago, Illinois, USA

Reviewed: Nov. 30, 2008

It was very easy to make, but didn't suit my tastes; mostly due to the texture. The texture of the whole pie ended up like the whole cranberry sauce, but I prefer it smooth like the cherry pie filling. Maybe it was the brand of cranberry sauce I used?

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5 users found this review helpful