Cranberry Cherry Pie Recipe
Add a photo
1 of 1 Photo

Cranberry Cherry Pie

By: Krissy  
"This is my favorite recipe to make for the holidays. It tastes too good to be this easy. Don't make your own dough? Just use dough mix or refrigerated crusts - it tastes just as delicious. Originally submitted to ThanksgivingRecipe.com."

Rating: This weblink has been rated 12 times with an average star rating of 4.5 Read Reviews (8)

Rate/Review | 357 people have saved this

What to Drink?

Hot Non-Alcoholic Coffee
 

Servings  (Help)

Calculate

 

Original Recipe Yield 8 servings
 

Ingredients

  • 1 (21 ounce) can cherry pie filling
  • 1 (16 ounce) can whole cranberry sauce
  • 1/2 cup golden raisins
  • 2 tablespoons cornstarch
  • 1/4 teaspoon ground ginger
  • 1 recipe pastry for a 9 inch double crust pie
  • 6 tablespoons orange juice
  • 1 tablespoon milk
  • 1 tablespoon white sugar

Directions

  1. In a large bowl, stir together cherry pie filling, cranberry sauce, raisins, cornstarch, and ginger.
  2. Make piecrust dough, substituting orange juice for water. Divide dough 55 % / 45 %. Roll larger piece to 1 1/2 inches larger than 9 inch pie pan. Place crust in pie plate leaving one inch overhang, and brush with egg white. Spoon cherry filling into pie crust.
  3. Roll second crust to 12 inch round. Cut into 14 strips to make a lattice top. Moisten edge of bottom crust with water. Place 7 strips across pie. Do not seal ends. Fold every other strip back halfway from center. Place center cross strip on pie and replace folded part of strips. Now fold back alternate strips. Place second cross strip in place. Repeat to weave cross strips into lattice. Seal ends. Turn bottom crust edge up over ends of strips. Pinch to seal. Make high fluted edge. Brush pastry with milk, and sprinkle lightly with sugar.
  4. Bake at 400 degrees C (205 degrees C) for 50 minutes, or until fruit begins to bubble and crust is golden brown. Cool pie slightly on wire rack.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 469 | Total Fat: 16.9g | Cholesterol: < 1mg

ADVERTISEMENT

 

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 9, 2007 by KROYER 
I've made this every year since I first saw it in 1999 and every year it gets raves. This has... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 18, 2007 by Liz Evans 
This recipe turned out great! I made no changes, just followed the recipe to the letter. It... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 30, 2008 by GINAH1 
I served this to guests over the holiday weekend and they absolutely loved it! I used store... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 30, 2008 by Debbie L Supporting Member (Click to learn more about Supporting Membership)
It was very easy to make, but didn't suit my tastes; mostly due to the texture. The texture... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 14, 2009 by Lizzie H 
This pie is very good. It's a little sweet, a little tart, and a little citrusy from adding... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 6, 2009 by MTCHYG 
This was pretty tasty. Not the best pie I've ever had but its still wonderful. Next time I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 14, 2008 by yasuzie 
I really like this pie. I kinda cheated and used ready made crust (i'm not into making crust,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 9, 2008 by BRIMAT143 Supporting Member (Click to learn more about Supporting Membership)
This was a good pie but didn't wow me. I used a premade crust so to get the orange flavor... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?