Recipe by Krissy
"This is my favorite recipe to make for the holidays. It tastes too good to be this easy. Don't make your own dough? Just use dough mix or refrigerated crusts - it tastes just as delicious. Originally submitted to ThanksgivingRecipe.com."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 (21 ounce) can
cherry pie filling
1 (16 ounce) can
whole cranberry sauce
pastry for a 9 inch double crust pie
I've made this every year since I first saw it in 1999 and every year it gets raves. This has to be one of the easiest recipes out there yet it looks and tastes like you've put a ton of effort into it.
It was very easy to make, but didn't suit my tastes; mostly due to the texture. The texture of the whole pie ended up like the whole cranberry sauce, but I prefer it smooth like the cherry pie filling. Maybe it was the brand of cranberry sauce I used?
Gave it a 5 for taste alone. A little bit runny, but I guess a lot of pies are. Superb taste.
This recipe turned out great! I made no changes, just followed the recipe to the letter. It was such a hit at Thanksgiving at my boyfrinend's house that I took it to mine for Christmas too! A great alternative to your normal holiday pies.
I served this to guests over the holiday weekend and they absolutely loved it! I used store bought crusts and did not do a lattice; I just made a standard two-crust pie and covered the edges with tin foil after the first 15 minutes of baking. I recommend serving this with vanilla ice cream since the filling is not super sweet.
So easy, got lots of compliments on this dessert. I used frozen pie dough (thawed out one shell to make the lattice pattern). Since I used frozen, I added the orange flavor by basting the bottom side of the lattice strips with orange juice (top still used the milk and sprinkled sugar). Great, easy dessert that's beautiful
This pie is very good. It's a little sweet, a little tart, and a little citrusy from adding the juice to the crust. This one's a keeper.
This was pretty tasty. Not the best pie I've ever had but its still wonderful. Next time I would like to try this recipe with fresh cherries!
* Percent Daily Values are based on a 2,000 calorie diet.
Cranberry Cherry Pie
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 152
End summer with a bang with festive Labor Day recipes.
Send them to school with good-for-you food that’s tasty, too.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
Amazing cherry pie or incredible topping for vanilla ice cream? You be the judge.
See how to make a sweet and tart fruit pie with cherries and rhubarb.
See how to make a classic holiday cranberry sauce.