Reviewed: Jan. 2, 2007

I made this for Christmas Dinner dessert! This was excellent. I used Pillsbury refrigerated pie crusts and I omitted the raisins. Followed the rest of the recipe exactly. Thank you for the yummy pie recipe Krissy! Happy New Year!

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Reviewer:

MIA900

Reviewed: Jan. 2, 2006

I make this every year for the holidays, it looks and tastes impressive but doesn't require a lot of effort.

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3 users found this review helpful

Reviewer:

K Lawrence

Reviewed: Nov. 30, 2004

I made this for Thanksgiving and it was a huge hit. The tartness of the cranberries counteracted the sweetness of the cherries, it was great. I omitted the ginger and the raisins, and I threw in a splash of orange juice, with a small bit of zest....excellent.

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Reviewer:

MSTALLS16

Reviewed: Dec. 27, 2003

Great recipe. I made this for my families Christmas party and they loved it. Guess I am in charge of making pies from now on.

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Reviewer:

JUNIE2

Reviewed: Jun. 24, 2003

I've never made this version, but have been making one like it for years. The cranberry and cherry together are wonderful. I do not use raisins. I use cinnamon for the spice, tapioca for the flour, and a squirt of lemon juice. I just make regular pie crust, lattice or otherwise. This pie is wonderful and always a big hit.

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Reviewer:

CLH203

Reviewed: Dec. 4, 2002

This pie turned out great! The combination of cherries and cranberries was perfect for Thanksgiving. The lattice on the first one I made didn't get done as well as I would have liked because I was anxious and kept opening the oven. The second time I was more patient and the pie was beautiful.

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Reviewer:

Lydiack

Cooking Level: Intermediate

Reviewed: Nov. 27, 2002

I made this pie for a Thanksgiving treat and it looked soooooooooo good, that I had to try it! WOW! It is delicious! I added it to my recipie box! GOOD JOB!

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3 users found this review helpful