"This is my favorite recipe to make for the holidays. It tastes too good to be this easy. If you don't make your own dough, simply use dough mix or refrigerated crusts - it will taste just as delicious." — Krissy
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1 (21 ounce) can
cherry pie filling
1 (16 ounce) can
whole cranberry sauce
pastry for a 9 inch double crust pie
I've never made this version, but have been making one like it for years. The cranberry and cherry together are wonderful. I do not use raisins. I use cinnamon for the spice, tapioca for the flour, and a squirt of lemon juice. I just make regular pie crust, lattice or otherwise. This pie is wonderful and always a big hit.
I make this every year for the holidays, it looks and tastes impressive but doesn't require a lot of effort.
I made this for Thanksgiving and it was a huge hit. The tartness of the cranberries counteracted the sweetness of the cherries, it was great. I omitted the ginger and the raisins, and I threw in a splash of orange juice, with a small bit of zest....excellent.
This pie turned out great! The combination of cherries and cranberries was perfect for Thanksgiving. The lattice on the first one I made didn't get done as well as I would have liked because I was anxious and kept opening the oven. The second time I was more patient and the pie was beautiful.
I made this pie for a Thanksgiving treat and it looked soooooooooo good, that I had to try it! WOW! It is delicious! I added it to my recipie box! GOOD JOB!
Great recipe. I made this for my families Christmas party and they loved it. Guess I am in charge of making pies from now on.
I made this for Christmas Dinner dessert!
This was excellent. I used Pillsbury refrigerated pie crusts and I omitted the raisins. Followed the rest of the recipe exactly.
Thank you for the yummy pie recipe Krissy!
Happy New Year!
* Percent Daily Values are based on a 2,000 calorie diet.
Cranberry Cherry Pie
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 137
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