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Cranberry Cherry Pie

By: Krissy  
"This is my favorite recipe to make for the holidays. It tastes too good to be this easy. If you don't make your own dough, simply use dough mix or refrigerated crusts - it will taste just as delicious."

Rating: This weblink has been rated 11 times with an average star rating of 4.6 Read Reviews (7)

Rate/Review | 223 people have saved this

What to Drink?

Hot Non-Alcoholic Coffee
 

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 (21 ounce) can cherry pie filling
  • 1 (16 ounce) can whole cranberry sauce
  • 1/2 cup golden raisins
  • 2 tablespoons cornstarch
  • 1/4 teaspoon ground ginger
  • 1 recipe pastry for a 9 inch double crust pie
  • 7 tablespoons orange juice
  • 1/8 cup milk
  • 1 teaspoon white sugar
  • 1 egg white

Directions

  1. In a large bowl, stir together cherry pie filling, cranberry sauce, raisins, cornstarch and ginger.
  2. Make pie-crust dough, substituting orange juice for water. Divide dough 55 % / 45 %. Roll larger piece to 1 1/2 inches larger than 9-inch pie pan. Place crust in pie plate leaving one inch overhang, and brush with egg white. Spoon cherry filling into pie crust.
  3. Roll second crust to 12-inch round. Cut into 14 strips to make a lattice top. Moisten edge of bottom crust with water. Place 7 strips across pie. Do not seal ends. Fold every other strip back halfway from center. Place center cross strip on pie and replace folded part of strips. Now fold back alternate strips. Place second cross strip in place. Repeat to weave cross strips into lattice. Seal ends. Turn bottom crust edge up over ends of strips. Pinch to seal. Make high fluted edge. Brush pastry with milk, and sprinkle lightly with sugar.
  4. Bake at 400 degrees C (205 degrees C) for 50 minutes, or until fruit begins to bubble and crust is golden brown. Cool pie slightly on wire rack.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 441 | Total Fat: 15.2g | Cholesterol: < 1mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 30, 2004 by MSTALLS16 
I made this for Thanksgiving and it was a huge hit. The tartness of the cranberries... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 27, 2003 by CLH203 
I've never made this version, but have been making one like it for years. The cranberry and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 22, 2002 by Lydiack 
This pie turned out great! The combination of cherries and cranberries was perfect for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 2, 2006 by KROYER 
I make this every year for the holidays, it looks and tastes impressive but doesn't require a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 22, 2002 by BURDY 
I made this pie for a Thanksgiving treat and it looked soooooooooo good, that I had to try it!... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 29, 2003 by JUNIE2 
Great recipe. I made this for my families Christmas party and they loved it. Guess I am in... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 2, 2007 by MIA900 
I made this for Christmas Dinner dessert! This was excellent. I used Pillsbury refrigerated... MORE

 
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