Reviewed: Dec. 30, 2008

I made this for Christmas Eve b/c I thought it looked festive and would be a nice contrast to all of the savory appetizers we usually have. It was delicious and pretty. Easy to make. I used light sour cream and 1/3 less fat neuchatel cream cheese and it was creamy but set well enough for spreading with a dip spreader. I did not make it into a ring or a ball but just put in a pretty dish and spread the cranberry sauce on top. I will definitely make this again.

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KDH34

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Reviewed: Dec. 28, 2008

This did not turn out as well as I had hoped. I followed the recipe exactly, but no one at our party liked it. There was at least 2/3 left. I will not make this again.

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Jeffycat

Cooking Level: Intermediate

Living In: Littleton, Colorado, USA

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Reviewed: Dec. 16, 2008

This dish was extremely easy and tasty. We had some specialty bread that we served it with and it tasted fantastic!

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SusieQ

Cooking Level: Intermediate

Living In: Albuquerque, New Mexico, USA

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Reviewed: Nov. 21, 2008

Awesome - a big hit at the office pitch-in.

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Raesamm

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Reviewed: Oct. 26, 2008

Easy, attractivee, tasty. What else can one ask for? Very good as written. Good with or without the almonds, which can get soggy. Was good with Wheat Thins and Ritz brand Honey Butter crackers. It's not often that I make a recipe without changing it, but this one made the cut! Thanks!

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SallyLou

Cooking Level: Intermediate

Home Town: Blair, Nebraska, USA

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Reviewed: Dec. 21, 2007

WOW! This tastes like a cranberry cheescake! Made it for Thanksgiving & it was gone in no time! Definitely a keeper.

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AYZIASHA

Cooking Level: Expert

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Reviewed: Jan. 16, 2007

This was a big hit at the get together. Even the people who didn't care for cranberries really enjoyed it! And it is too easy to make.

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Windlegirl

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Reviewed: Dec. 29, 2006

Delicious. I only had half a can of whole cranberries, so I cooked up some grated apple to make up the difference, mixed the two together for the topping. I didn't have almonds, so I crushed some pecans instead to sprinkle over top. Served with whole grain Wheat Thins. This was a hit for our Christmas potluck.

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