Photo of: Cranberry Muffins

Cranberry Muffins

Submitted by: Leona Luecking 
I always make these delicately flavored muffins for the holidays. With tart ruby cranberries peeking out and a sugar-and-spice topping, they don't last long. 

Photo of: Cranberry Pecan Muffins

Cranberry Pecan Muffins

Submitted by: Marilyn Gorham 
I often serve these colorful muffins when my United Methodist circle meets at my home. They are always a hit. 

Photo of: Apple Streusel Muffins

Apple Streusel Muffins

Submitted by: Michele Olsen 
Pieces of tender apples appear in every bite of these pretty muffins. The streusel topping is nicely seasoned with cinnamon and sugar. 

Photo of: Pecan Cranberry Muffins

Pecan Cranberry Muffins

Submitted by: Suzanne Mckinley 
When you want a little something extra for breakfast, serve these muffins - you'll get requests for seconds. I store them in the freezer and reheat them when we want them. -Suzanne McKinley, Lyons, Georgia 

Photo of: Lemon Cranberry Muffins

Lemon Cranberry Muffins

Submitted by: Noelle Miles Griggs 
These mouth-watering muffins can be baked in less than half and hour. So I often rely on this recipe when time is tight. --Noelle Miles Griggs, Columbia, Illinois 

Photo of: Lemon/Raspberry Streusel Muffins

Lemon/Raspberry Streusel Muffins

Submitted by: Marie Herr 
Fresh from the oven, these attractive, delicious muffins make a great accompaniment to any breakfast or brunch. I usually double the recipe because they seem to disappear the minute I set them out. 

Photo of: Cranberry Apple Muffins

Cranberry Apple Muffins

Submitted by: Esther Bowers 
It's sometimes difficult to get our daughter to eat healthy foods, but she gobbles up these fruit-filled muffins. Although these are a 'must' around the holidays, I keep cranberries in the freezer so I can whip up a batch any time of year. --Esther Bowers, Westland, Michigan 

Photo of: Cranberry Nut Muffins

Cranberry Nut Muffins

Submitted by: Marianne Clarke 
This special holiday bread recipe combines two of my favorites-- tangy dried cranberries and spicy cardamom. 

Photo of: Lemon-Raspberry Muffins

Lemon-Raspberry Muffins

Submitted by: Karen Paumen 
My family celebrates Christmas and Easter with a really big brunch. It's getting harder and harder to find new recipes, so I made this one up. My family loves berry muffins, and these rate among our favorites. 

Photo of: Cranberry Pumpkin Muffins

Cranberry Pumpkin Muffins

Submitted by: Sue Ross 
The delicate pumpkin flavor of these muffins is enhanced with tart, juicy cranberries. I sometimes dust the tops with powdered sugar for added sweetness. --Sue Ross, Casa Grande, Arizona 
 
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