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Cranberry-Cardamom Muffins

SUBMITTED BY: Linda Haney PHOTO BY: GRANNYLOOHOO

"This cranberry muffin recipe was handed down to me from my Swedish mother and grandmother, who liked using cardamom in almost anything! You'll enjoy the light cake-like texture."
RECIPE RATING:
The reviewer gave this recipe 10 stars. This recipe average a 4.7 star rating.
Read Reviews (8)
PREP TIME  20 Min
COOK TIME  15 Min
READY IN  35 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS

  • 3 1/2 cups all-purpose flour
  • 1 3/4 cups sugar
  • 1 3/4 teaspoons baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cardamom
  • 1 1/2 cups fresh or frozen cranberries
  • 4 eggs, lightly beaten
  • 2 cups sour cream
  • 1/2 cup butter or margarine, melted
  • 1 teaspoon vanilla extract

DIRECTIONS

  1. In a large bowl, combine flour, sugar, baking soda, baking powder, salt and cardamom. Add cranberries; stir to coat. In a small bowl, combine eggs, sour cream, butter and vanilla; mix well. Add to cranberry mixture; stir just until moistened. Fill greased or paper-lined muffin cups two-thirds full. Bake at 375 degrees F for 15-10 minutes or until muffins test done. Remove from pans; serve warm.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 2, 2006 by GRANNYLOOHOO
This is a great recipe with just the right amount of sugar to complement the tartness of the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 29, 2007 by antojp
The best muffins I have made so far! Just the right amount of everything. I only cut down the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 19, 2008 by scotdog98
I love these! I couldn't find fresh or frozen cranberries so I used frozen blueberries. Cut... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 1, 2008 by tmathiowetz
I love them....I used the orange flavored crasins the second time just to see how it tasted... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 29, 2008 by Daisy Doodlebug
I cut the recipe in half and used one whole orange, which I liked. I prefer sweeter muffins,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 2, 2008 by trollmother
the batter on these is REALLY THICK! they cooked up beautifully & rose very high. i only had 1... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 15, 2008 by What a Dish!
These are really delicious. I tasted one when they first came out of the oven, but wasn't too... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 15, 2007 by UNALASKA2
The flavor of these is good, but they really flatten out when I make them. MORE


 
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