Cranberry Cake Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Dec. 6, 2003
I thought the cake was very good and so did others I served it too. I also felt the "frosting" was not very thick even though I did use the whole cranberry sauce, but I carefully spooned it on the first layer so it partially ran down the sides and did the same on top. I did not use it all, so put the rest in a container and people could use more if they liked. I'm wondering, since it calls for 1/4 c. sugar, maybe use 1/4 c. powdered sugar, if that would firm it up a little. Might try that the next time. A very pretty cake for the holiays.
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Cooking Level: Expert

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Reviewed: Mar. 15, 2001
This was super easy. I could not find cranberry applesauce in the store so I mixed canned cranberries with applesauce. I am sure the use of the applesauce instead of oil makes the cake slightly lower in fat. I anticipated the frosting being overly soft...but it wasn't. I used it to frost the entire cake....and it held up fine. I used the jellied cranberry sauce for the frosting not the kind with the whole berries....maybe this made the difference.
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Reviewed: Jan. 25, 2001
THIS IS A VERRY DIFFERENT CAKE. VERRY GOOD. MY GRAND CHILDREN COULDN'T GET ENOUGH.
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Reviewed: Dec. 8, 2000
This recipe was easy, but the presentation was a huge disappointment. The frosting was much too soft to support the cake and went all over the place.
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Cooking Level: Intermediate

Home Town: Yuba City, California, USA
Living In: Gainesville, Virginia, USA

Displaying results 11-14 (of 14) reviews

 
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