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Cranberry Cake

SUBMITTED BY: Dave Loucks

"This is a wonderful moist and full bodied cake. The frosting is creamy and very colorful."

RECIPE RATING:

Read Reviews (12)

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Original recipe yield 1 -9inch round layer cake

SERVINGS

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Servings
USMETRIC

INGREDIENTS (Nutrition)

1 (18.25 ounce) package white cake mix
3 egg whites
1/4 cup cranberry applesauce
1 (8 ounce) package cream cheese
1 (8 ounce) container frozen whipped topping, thawed
1/4 cup white sugar
1 1/4 cups water
1 (16 ounce) can whole cranberry sauce

DIRECTIONS

Preheat oven to 350 degrees F (175 degrees C). Grease and lightly flour the bottom and sides of two 9 inch round cake pans.
In a large mixing bowl combine the cake mix, egg whites, water and cranberry apple sauce. Mix on low speed until batter is moist. Then mix on medium speed for 2 minutes. Pour batter into the prepared pans.
Bake cake at 350 degrees F (175 degrees C) for 30 to 35 minutes. Cake is done when a toothpick inserted near the center comes out clean. Cool cakes on wire racks in pans for 10 minutes. Remove cakes from pans and let finish cooling on racks.
To Make Frosting: In a medium sized bowl, beat the softened cream cheese, sugar and 1/2 of the whipped topping until smooth. Fold in the cranberry sauce and the remaining whipped topping. Refrigerate frosting until chilled. When cakes have cooled, frost the center and top of cake only. The frosting will be very soft.

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REVIEWS

Reviewed on nov. 1, 2003 by ANNMARIEDA

This was super easy. I could not find cranberry applesauce in the store so I mixed canned... MORE

Reviewed on aug. 29, 2002 by RCANDLAND

This recipe was easy, but the presentation was a huge disappointment. The frosting was much... MORE

Reviewed on dec. 23, 2004 by CHRISTINE32547

Excellent recipe! Everyone loved it-I decided to use 1/2 whole cranberry sauce and 1/2 jellied... MORE

Reviewed on jan. 14, 2008 by cheesemite

Water ingredient edited by the allrecipes staff on 1/14/2008. MORE

Reviewed on nov. 20, 2005 by Nele

Recipe is incomplete, no mention of water until directions. Frosting is soup, not "creamy or soft" MORE

Reviewed on mar. 12, 2004 by TC1893

I made this cake for an office birthday everyone LOVED it!! it was so moist adn full of... MORE

Reviewed on dec. 11, 2003 by SHARYN MCDONALD

I thought the cake was very good and so did others I served it too. I also felt the... MORE

Reviewed on nov. 21, 2006 by Jessica

This is a delicious recipe, great for Christmas or Thanksgiving. One thing I found, the... MORE

Reviewed on dec. 13, 2002 by GRANNYROB

THIS IS A VERRY DIFFERENT CAKE. VERRY GOOD. MY GRAND CHILDREN COULDN'T GET ENOUGH. MORE

Reviewed on nov. 22, 2007 by Emily

Really loved this cake, as did the rest of my family. I added 1/2 cup of Craisins to the... MORE

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