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Cranberry Cake

SUBMITTED BY: Marion Lowery

"'Always welcomed on holidays, this pudding-like dessert is my mother's recipe,' says Medford, Oregon field editor Marion Lowery."

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USMETRIC

In a mixing bowl, cream butter and sugar. beat in egg. Combine the flour, baking powder and nutmeg; add to the creamed mixture alternately with milk. Stir in cranberries and orange peel.
Pour into a greased 11-in. x 7-in. x 2-in. baking dish. Bake at 350 degrees F for 35-40 minutes or until a toothpick inserted near the center comes out clean. Meanwhile, in a saucepan, combine sauce ingredients. Cook and stir over medium heat until heated through. cut warm cake into squares; serve with cream sauce.

Reviewed on Nov. 11, 2006 by Rashell'72

My mother has made this cake at Christmas time for thirty years. I have come to anticipate it... MORE

Reviewed on Nov. 21, 2007 by Cookies

I have made this twice and Hmm...I can't decide if I like this or not. The second time I... MORE

Reviewed on Nov. 27, 2006 by SEWELL COOK

I doubled this recipe and baked the cake in a bundt pan for 45-50 min. I sifted the flour. I... MORE

Reviewed on Jan. 25, 2007 by OTTERCOON

This was great! I really enjoyed it. I think the only change I would make would be to add... MORE

Reviewed on Dec. 5, 2006 by LovesCheese

Really good cake! I made a few minor changes - in the sauce I used only 1 cup sugar and half... MORE