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Cranberry Cake

By: Marion Lowery  
"'Always welcomed on holidays, this pudding-like dessert is my mother's recipe,' says Medford, Oregon field editor Marion Lowery."

Rating: This weblink has been rated 11 times with an average star rating of 4.5 Read Reviews (7)

Rate/Review | 263 people have saved this

Prep Time:
15 Min
Cook Time:
35 Min
Ready In:
50 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 3 tablespoons butter, softened
  • 1 cup sugar
  • 1 egg
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon ground nutmeg
  • 1 cup milk
  • 2 cups cranberries
  • 2 tablespoons grated orange or lemon peel
  • CREAM SAUCE:
  • 1 1/3 cups sugar
  • 1 cup whipping cream
  • 2/3 cup butter

Directions

  1. In a mixing bowl, cream butter and sugar. beat in egg. Combine the flour, baking powder and nutmeg; add to the creamed mixture alternately with milk. Stir in cranberries and orange peel.
  2. Pour into a greased 11-in. x 7-in. x 2-in. baking dish. Bake at 350 degrees F for 35-40 minutes or until a toothpick inserted near the center comes out clean. Meanwhile, in a saucepan, combine sauce ingredients. Cook and stir over medium heat until heated through. cut warm cake into squares; serve with cream sauce.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 11, 2006 by Rashell'72 
My mother has made this cake at Christmas time for thirty years. I have come to anticipate it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 18, 2008 by ginny m 
This the cranberry christmas cake my aunt made for our family Christmases 50 years ago, I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 27, 2006 by SEWELL COOK 
I doubled this recipe and baked the cake in a bundt pan for 45-50 min. I sifted the flour. I... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 21, 2007 by Cookies 
I have made this twice and Hmm...I can't decide if I like this or not. The second time I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2007 by OTTERCOON 
This was great! I really enjoyed it. I think the only change I would make would be to add... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 5, 2006 by LovesCheese 
Really good cake! I made a few minor changes - in the sauce I used only 1 cup sugar and half... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 18, 2009 by Jody 
Very moist cake. Can also bake in bundt pan for 40-45 minutes (frozen cranberries; slightly... MORE

 
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