More Recipes Like Cranberry Butter

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Maple Butter

Submitted by: Kathy Scott
Provided by: Taste of Home

It's easy to add maple flavor to the breakfast table with this rich spread. Slather the butter on piping-hot pancakes, waffles and toast-- your family will love it!

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Last-Minute Cranberry Relish

Submitted by: Cathy Rogers
Provided by: Simple & Delicious

Feature this no-fuss relish alongside your bird or roast and just wait for compliments. 'One year I brought this to a church Thanksgiving dinner,' recalls Cathy Rogers of Ashewille, North Carolina. 'Several people asked what spices I used to make it so terrific.

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Honey Butter Spread

Submitted by: Ruth Hastings
Provided by: Taste of Home

Honey lovers will gobble up this spread in a snap! In addition to bread and bagels, try serving it alongside warm biscuits or pancakes. --Ruth Hastings

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Pecan Butter

Submitted by: Gladys Chancellor
Provided by: Taste of Home

I came up with this rich, nutty spread as a way to jazz up toast. But my big family also looks for it on my holiday brunch buffet. It's a festive topper for muffins, biscuits, rolls and even slices of pound cake.

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Basil Butter

Submitted by: Emily Chaney
Provided by: Taste of Home

I make this tasty butter during the growing season and freeze it for later use. This allows my family and me to enjoy the flavor of fresh basil all year long. I use it to enhance cooked vegetables, chicken and fish. No one seems to miss the salt that I deliberately leave out.

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Sweet Potato Butter

Submitted by: Barbara Hoard
Provided by: Taste of Home

This smooth creamy spread has a great combination of sweet potatoes and apples. It's a sweet and satisfying topping for a variety of breads. --Barbara Hoard, Mathis, Texas

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Herb Butter

Submitted by: Dixie Terry
Provided by: Taste of Home

This savory butter makes a thoughtful and versatile gift at holiday time. It's great spread on French bread or chicken before baking, or tossed with hot cooked vegetables or pasta.

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Garlic Lemon Butter

Submitted by: Margie Wampler
Provided by: Taste of Home

This tangy flavored butter offers a nice change from plain butter and gives a refreshing new taste to an ear of corn. When I serve this on the side during fresh corn season, the same question always gets asked--'What's is the butter that makes it so delicious?'

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Cranberry Scones

Submitted by: Anne DeCosta
Provided by: Taste of Home

I bake these simple fruit-filled scones during the holidays or any time our children come home for a visit. We all agree there's nothing better for breakfast than these scones, spread with homemade cranberry-orange butter.

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Plum-Apple Butter

Submitted by: Nancy Michel
Provided by: Taste of Home

I look forward to cooking up this fruity spread each December, using the plums I picked and froze during summer.

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