Cranberry Butter Recipe
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Cranberry Butter

By: Marlene Muckenhirn 
"Just in time for holiday breakfasts, Marlene Muckenhirn offers this easy four-ingredient berry and citrus spread. 'It's great on toast or bagels,' notes the Delano, Minnesota reader."

This Kitchen Approved Recipe has an average star rating of 5.0 Rate/Review | Read Reviews (2)

Prep Time:
10 Min
Ready In:
10 Min

Servings  (Help)

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Original Recipe Yield 28 servings
 

Ingredients

  • 3/4 cup butter (no substitutes), softened
  • 1 teaspoon grated orange peel
  • 1 dash almond extract
  • 1 cup whole berry cranberry sauce

Directions

  1. In a small mixing bowl, cream butter, orange peel and almond extract. Beat in the cranberry sauce until blended. Store in the refrigerator.
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The reviewer gave this recipe 5 stars. This recipe averages a 5.0 star rating.
Reviewed on Nov. 16, 2006 by Renee   view full review
Excellent. I did use 1 c butter and was out of oranges, so I put in a touch of oranje juice,...
The reviewer gave this recipe 5 stars. This recipe averages a 5.0 star rating.
Reviewed on Dec. 27, 2008 by Becky C   view full review
This was a big hit for the holidays on our brown sugar muffins. It was so delicious it...

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