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READY IN 20 mins

Cranberry Burgundy Glaze

Read Reviews (4)

"I have used this recipe for ham and turkey. When I am glazing a turkey I use a cranberry liqueur instead of the red wine." — SWIZZLESTICKS

Ingredients Edit and Save

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Original recipe makes 2 cups Change Servings

1/4 cup whole cloves
1 1/2 cups cranberry sauce
1 tablespoon grated orange zest

1/2 cup packed brown sugar
1/3 cup red wine
1 teaspoon prepared mustard

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Directions

If making a ham, score the ham, and stud with the whole cloves. In a small saucepan over medium heat, combine the cranberry sauce, orange zest, brown sugar, red wine, and mustard. Stir to blend. Bring to a boil, then remove from heat and set aside. If using the sauce for turkey, mix the whole cloves into the sauce while cooking.
To glaze meat, use half of the glaze before roasting, and use the remaining to baste during the last 30 minutes of cooking.

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PREP 10 mins
COOK 10 mins
READY IN 20 mins

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This sauce had wonderful aroma and color. I couldn't actually taste its affects on the ham though. Next time I think I would use it on turkey, or remove some of the fat from the ham so it could soak in and add more flavor.

—CHARITYBOO

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Nov 29, 2011

Absolutely loved it! I made my cranberry sauce from scratch. I basted the ham throughout, not just the last 30 min. It was an absolute hit at the party I brought it to. I will definitely be making this again.

—akrihn

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4 Ratings

Feb 12, 2009

Delicious with ham and turkey. This has become a staple at our annual Christmas luncheon.

—TexasCruiser

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Dec 07, 2011

I really liked this. I substituted chicken stock for the wine because I didn't want to open a bottle for a 1/3 of a cup. Worked out beautifully

—Lightedway

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Nutrition

Calories
50 kcal
2%

Carbohydrates
11.9 g
4%

Cholesterol
0 mg
0%

Fat
0.1 g
< 1%

Fiber
0.5 g
2%

Protein
0.1 g
< 1%

Sodium
9 mg
< 1%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Cranberry Burgundy Glaze

Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
** Calories: 50
** Calories from Fat: < 1

% Daily Value *
** Total Fat 0.1g < 1 %
** Saturated Fat 0g < 1 %
** Cholesterol 0mg 0 %
** Sodium 9mg < 1 %
** Potassium 15mg < 1 %
** Total Carbohydrates 11.9g 4 %
** Dietary Fiber 0.5g 2 %
** Protein 0.1g < 1 %
** Sugars 11g
** Vitamin A < 1 %
** Vitamin C 1 %
** Calcium 1 %
** Iron 2 %
** Thiamin < 1 %
** Niacin < 1 %
** Vitamin B6 < 1 %
** Magnesium < 1 %
** Folate < 1 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.