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Cranberry Burgundy Glaze

By: SWIZZLESTICKS  
"I have used this recipe for ham and turkey. When I am glazing a turkey I use a cranberry liqueur instead of the red wine."

Rating: This weblink has been rated 2 times with an average star rating of 4.5 Read Reviews (2)

Rate/Review | 98 people have saved this

Prep Time:
10 Min
Cook Time:
10 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 2 cups
 

Ingredients

  • 1/4 cup whole cloves
  • 1 1/2 cups cranberry sauce
  • 1 tablespoon grated orange zest
  • 1/2 cup packed brown sugar
  • 1/3 cup red wine
  • 1 teaspoon prepared mustard

Directions

  1. If making a ham, score the ham, and stud with the whole cloves. In a small saucepan over medium heat, combine the cranberry sauce, orange zest, brown sugar, red wine, and mustard. Stir to blend. Bring to a boil, then remove from heat and set aside. If using the sauce for turkey, mix the whole cloves into the sauce while cooking.
  2. To glaze meat, use half of the glaze before roasting, and use the remaining to baste during the last 30 minutes of cooking.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 49 | Total Fat: 0.1g | Cholesterol: 0mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 24, 2003 by CHARITYBOO 
This sauce had wonderful aroma and color. I couldn't actually taste its affects on the ham... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 12, 2009 by suzi 
Delicious with ham and turkey. This has become a staple at our annual Christmas luncheon. MORE

 
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