The reviewer gave this recipe 3 stars. This recipe averages a 4 star rating.
Reviewed: Oct. 30, 2006
This was just OK and I probably won't make it again. The texture of the cake was not appealing to me and the cranberry sauce sank to the bottom of the pan (came out on top of the cake when done, that is, when it came out of the pan). Thus, the best part of the cake is only the top.
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