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Olive Oil Cranberry Bundt Cake

Submitted by: Mira Dessy
My favorite Bundt cake. Light and moist, absolutely delicious! Also good with blueberries. If using blueberries, omit cinnamon and cloves. 

Photo of: Rum Cranberry Applesauce Bundt Cake

Rum Cranberry Applesauce Bundt Cake

Submitted by: Jo Zack
Dried cranberries are sprinkled through this moist and delicious, glazed, spice cake perfect for holiday gatherings. 

Photo of: Pineapple Bundt Cake

Pineapple Bundt Cake

Submitted by: Fayne Lutz
Provided by: Taste of Home
Fruity and firm-textured, this beautiful cake comes from Fayne Lutz, a field editor from Taos, New Mexico. She writes a recipe column for her local newspaper. 

Photo of: Banana-Nut Bundt Cake

Banana-Nut Bundt Cake

Submitted by: June Yeates
Provided by: Simple & Delicious
June Yeates shares this eye-appealing cake that has a temptingly tropical twist in every slice. 'If you like, sprinkle confectioners' sugar over the top,' says the Bradley, Illinois baker. 

Photo of: Mocha Bundt Cake

Mocha Bundt Cake

Submitted by: Mark Trinklein
Provided by: Taste of Home
'Yum - what moist, rich cake!' is a typical comment when folks take a bite of this lovely dessert. Bittersweet chocolate and strong coffee pair up to deliver the distinctive taste. A dusting of confectioners' sugar is all you need to top this flavorful cake. -Mark Trinklein, Cedarburg, Wisconsin 

Clove Bundt Cake

Submitted by: Mary Zawlocki
Provided by: Taste of Home
This old-fashioned bundt cake is so moist, it doesn't need any frosting. But I sometimes sprinkle it with confectioners' sugar for a pretty presentation. --Mary Zawlocki, Gig Harbor, Washington 

Poppy Seed Bundt Cake

Submitted by: Dana Koss
Provided by: Taste of Home
This recipe, passed down from my mother, is perfect for church or social functions. I can be made ahead (it freezes beautifully) and is not sticky or crumbly--that's important if you're trying to walk around and socialize. 

Photo of: Hazelnut Bundt Cake

Hazelnut Bundt Cake

Submitted by: Elizabeth Blondefield
Provided by: Taste of Home
My mother, a wonderful German lady, used to make this cake often, since she knew how much I loved hazelnuts and chocolate together. Now I make it for my family. 

Photo of: Orange Bundt Cake

Orange Bundt Cake

Submitted by: Melissa Tucker
Provided by: Taste of Home
This recipe was given to me by my mother-in-law, who got it from her mother-in-law. Although Grandma Tucker has been gone for years now, her wonderful cake brings back sweet memories. -Melissa Tucker, Ozark, Arkansas 

Photo of: Mocha Chip Bundt Cake

Mocha Chip Bundt Cake

Submitted by: Debbie Jeznach
Provided by: Taste of Home
A mother of four from Haines City, Florida, Debbie Jeznach writes, 'My mom gave me the recipe for this easy-to-make moist cake. It always goes over big at our FFA banquets.' 
 
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