Reviewed: Oct. 15, 2008

Made this for a baby shower brunch and it was the perfect breakfast-time beverage. I made it ahead of time, funneled it back into the large juice containers and when I was ready to set up for the party, I put an ice ring in the punch bowl and poured the ready-made punch inside. Great recipe!

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Reviewer:

CALJAKE

Cooking Level: Expert

Living In: Wilmington, Massachusetts, USA

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Reviewed: Aug. 27, 2008

I made this for a baby shower brunch and it was definitely a hit. It was a great choice because it wasn't too sweet. After my guests left and the stress of the shower was over, I mixed a little of it with Malibu rum. Mmmmm...

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Reviewer:

TRACY50

Cooking Level: Intermediate

Living In: Springfield, Missouri, USA

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Reviewed: Jun. 2, 2008

Just what I was looking for to serve at a recent brunch at my house. Everyone loved it, a big hit. I will serve it next time over crushed ice or ice cubes. Delicious and not too sweet.

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3 users found this review helpful