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Cranberry Brunch Punch

SUBMITTED BY: Edie DeSpain

"'For a festive party punch, you can't miss with this refreshing beverage,' assures Edie deSpain of Logan, Utah. It's excellent whether poured over crushed ice or served warm.'"
RECIPE RATING:
The reviewer gave this recipe 3 stars. This recipe average a 5 star rating.
Read Reviews (3)
PREP TIME  15 Min
READY IN  15 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS

  • 4 cups cranberry juice
  • 2 cups orange juice
  • 1 cup pineapple juice
  • 1/2 cup lemon juice
  • 1/2 cup water
  • 1/3 cup sugar
  • 1 teaspoon almond extract

DIRECTIONS

  1. In a large container, combine all of the ingredients; stir until sugar is dissolved. Refrigerate until serving.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 28, 2007 by AKMIYA
Wonderful...instead of almond, I tried vanilla instead and it was still great!!! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 27, 2008 by TRACY50
I made this for a baby shower brunch and it was definitely a hit. It was a great choice... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 2, 2008 by MHBMHB
Just what I was looking for to serve at a recent brunch at my house. Everyone loved it, a big... MORE


 
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