Add a photo

Cranberry Brunch Punch

By: Edie DeSpain  
"'For a festive party punch, you can't miss with this refreshing beverage,' assures Edie deSpain of Logan, Utah. It's excellent whether poured over crushed ice or served warm.'"

Rating: This weblink has been rated 4 times with an average star rating of 5.0 Read Reviews (4)

Rate/Review | 204 people have saved this

Prep Time:
15 Min
Ready In:
15 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 8 servings
 

Ingredients

  • 4 cups cranberry juice
  • 2 cups orange juice
  • 1 cup pineapple juice
  • 1/2 cup lemon juice
  • 1/2 cup water
  • 1/3 cup sugar
  • 1 teaspoon almond extract

Directions

  1. In a large container, combine all of the ingredients; stir until sugar is dissolved. Refrigerate until serving.
ADVERTISEMENT

 

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 27, 2008 by TRACY50 
I made this for a baby shower brunch and it was definitely a hit. It was a great choice... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 2, 2008 by MHBMHB 
Just what I was looking for to serve at a recent brunch at my house. Everyone loved it, a big... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 28, 2007 by AKMIYA 
Wonderful...instead of almond, I tried vanilla instead and it was still great!!! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 15, 2008 by CALJAKE 
Made this for a baby shower brunch and it was the perfect breakfast-time beverage. I made it... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?