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Brownie Torte

Submitted by: Linda Stevens

This torte is delicious and very rich.

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Cranberry Gelatin Salad II

Submitted by: Eleanor Johnson

The zing in this creamy gelatin salad loaded with pineapple, apple and chunky cranberry sauce comes from bottled salad dressing.

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To make this mighty fine pie, first make a big batch of brownies in a 9x13-inch pan. Then you top it with chocolate pudding. Then you top that with whipped topping, shaved chocolate and crushed chocolate wafers.

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Cranberry Gelatin Mold

Submitted by: Denise Greening

A layer of creamy lime gelatin studded with pineapple is sandwiched between layers of cranberry gelatin and whipped topping. Garnish with chopped nuts.

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Apple Crisp with Cranberry Sauce

Submitted by: What a Dish!

I devised this recipe when I was trying to use up that leftover homemade cranberry sauce from Thanksgiving! You could probably also use canned whole cranberry sauce for this recipe.

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Cheesecake Cranberry Bars

Submitted by: Kris Lehman
Provided by: Taste of Home

I like to serve these wonderful bars as one of the desserts for Thanksgiving dinner. Everyone always goes back for seconds! --Kris Lehman

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Cranberry Nut Tarts

Submitted by: PAM51

Home Town: Nazareth, Pennsylvania, USA

Living In: Northampton, Pennsylvania, USA

A great cranberry twist on traditional nut tassies. These delightful fall tarts are baked in a mini muffin pan to stunning perfection. Perfect for parties and cookie trays.

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Cranberry Cake

Submitted by: Dave Loucks

This is a wonderful moist and full bodied cake. The frosting is creamy and very colorful.

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Cranberry Bundt Cake

Submitted by: Lucile Cline
Provided by: Taste of Home

Cranberry sauce gives this moist cake its pretty swirled look. Serve slices for dessert after dinner or as coffee cake for bunch. --Lucile Cline, Wichita, Kansas

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Cranberry Torte

Submitted by: Pat Waymire
Provided by: Taste of Home

'Besides being eye-catching and delicious, this treat is conveniently made ahead and frozen,' says field editor Pat Waymire, Yellow Springs, Ohio. 'I fix the topping on the day I serve the torte.'

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