The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Mar. 23, 2012
This was simply fabulous! When I first saw this recipe, I was really skeptical at first because of the combination of ingredients together and I was worried that it would turn out too sweet as my husband and I don't really like sweeter dishes. However, as a newer cook, I've been trying to broaden our horizons (and palettes) and seeing as how the recipe contained all things we like on a normal basis, I decided to take a leap of faith. (The four and a half stars might have contributed to the equation as well ;) ) WOW!!! Like I said before, flipping amazing. I changed absolutely nothing on this recipe, with exception to using frozen cranberries and not fresh because my local grocers didn't carry them. It's hard to imagine that the frozen cranberries made a single bit of difference in the over all flavor of the roast, it was really just that good. The flavors blended perfectly and it was not a sweet roast at all. It was so tender that fell apart with a fork; we didn't even need steak knives. All around, beyond and above, excellent recipe and I am soo glad that I decided to take a chance on it. I will most certainly be making this again!!
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Cooking Level: Beginning

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The reviewer gave this recipe 1 stars. This recipe averages a 4.2 star rating.
Reviewed: Jan. 6, 2012
I made this and, unfortunately, did not care for it. The vinegar in the dressing and the tartness of the cranberries didn't meld well nor make it a savory dish.
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Cooking Level: Intermediate

Living In: Chicago, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Photo by lilnukee
Reviewed: Dec. 25, 2011
I made this for Christmas Dinner. The picture above is mine. I used roast cut instead of brisket cut for better persentation, but it came out awesome!! It was so tender that you could cut it with a fork and the taste was delicious. This is definitely a keeper!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Dec. 18, 2011
I have made this recipe several times for my family for the holidays and it is a favorite... I do not change any of the ingredients..
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The reviewer gave this recipe 2 stars. This recipe averages a 4.2 star rating.
Reviewed: Jan. 21, 2011
I made this because of the high reviews and it sounded delicious, but I should have listened to the one person who said it was way too much flavor. There was too much onion seasoning - should have only used half or a quarter of the packet. And the cranberries were really pretty, they made a beautiful sauce around the brisket in my dutch oven, but it was too salty/tangy to even taste the meat.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Jan. 4, 2011
This came out super yummy! I was surprised it didn't have more of a cranberry flavor, but it still was excellent. We added some cranberry sauce to the sandwich. Thank you for such a creative brisket!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Dec. 12, 2010
I have always made this recipe with "super squash", another recipe on here. I can hardly make one without the other now. The super squash recipe helps with any bittterness of the cranberries. The cranberries help give the super squash a little zing as well! Try these two together. You'll love it
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The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed: Oct. 12, 2010
Too dry. Needs more water.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Aug. 19, 2010
this was a really easy recipe. i used dried cranberries instead of fresh cause i couldnt find it really wanna try it with fresh
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Cooking Level: Beginning

Living In: Grand Junction, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Jul. 24, 2010
This was really great and flavorful. I would advise AGAINST cooking for the full 4 hours as doing that made my brisket a bit dry and overdone...but the flavors were wonderful. Next time, I'm pulling it out of the oven after 3 hours.
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