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Cranberry Brisket

By: MONKEYGYRL  
"This tangy, sweet brisket recipe makes a wonderful main dish, or a fabulous appetizer when paired with crackers or bread rounds. It's been a favorite with my husband's family for years. This recipe can also be prepared in a slow cooker."

Rating: This weblink has been rated 30 times with an average star rating of 4.4 Read Reviews (28)

Rate/Review | 918 people have saved this

What to Drink?

Wine Zinfandel
Cocktail Seabreeze
Prep Time:
10 Min
Cook Time:
4 Hrs
Ready In:
4 Hrs 10 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 16 servings
 

Ingredients

  • 1 (3 pound) beef brisket
  • 1 cup Catalina salad dressing
  • 1 (1 ounce) envelope dry onion soup mix
  • 1 (12 ounce) package fresh cranberries

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Place brisket in 9x13 inch pan.
  2. In a medium bowl, combine dressing, soup mix, and cranberries. Pour over brisket, and cover pan with foil.
  3. Cook for 3 to 4 hours, or until brisket is extremely tender. Brisket will get very dark/caramelized; this adds flavor, and doesn't mean that you have overcooked it.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 342 | Total Fat: 27.9g | Cholesterol: 61mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 24, 2003 by SUEKA 
About a week before you plan on serving it, prepare the meat and let marinade over night in... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 10, 2007 by Beth H 
I've made this several times in the crockpot, and it's always a winner. This same sauce is... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 19, 2005 by MONTANATEX 
I have been making this recipe for awhile now. This recipe may sound strange, but is very,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 31, 2006 by IMVINTAGE 
I made this for New Year's day dinner & it was fantastic!!! I'm Texan & I still say this sauce... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 22, 2003 by JULIER. 
I prepared it as a main dish for a pot luck party. EVERYONE asked for the recipe. It is very... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 14, 2006 by trinmama 
this recipe sounded and smelled delicious, but when it was done, we found that the cranberry... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 25, 2005 by SPHOEBUS 
This was great. I made it in a slow cooker and used a can of whole cranberry sauce instead of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 18, 2005 by Julia-Beth 
I made this recipe for a special dinner with my mom and her friend and we all agreed that it... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 3, 2006 by sonie k. 
It's different from other brisket cooking., it has a little kick. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 29, 2003 by Jonathan R Galt 
Using Catalina makes a wonderful difference. I used dried cherries in place of cranberries... MORE

 
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