Recipe by mike944s
"Aromatic, flavorful bread pudding."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 1/2 cups
heavy whipping cream
1 1/2 teaspoons
1 1/2 teaspoons
vanilla bean, split and seeds scraped away
French baguettes, cut into 2-inch slices
I hate to be the first rater because I wasn't able it follow the recipe as written. I just didn't have all the ingredients. But this recipe served as a fabulous base for a wonderful sweet/tart bread pudding. The lemon zest added great flavor to the pudding- don't leave it out. Here are the changes that I made: 3 1/2 cup milk, 1 cup sour cream instead of whipping cream, brown sugar instead of white, vanilla extract instead of bean, sliced almonds instead of raisins, 2 cups cranberries- and could have had more really, leftover sliced potato and whole wheat breads instead of baguettes. I baked the whole shebang in a 13 x 9 inch glass pan- I am not sure if it all would gave fit in a pie plate.
I used cranberry bread and craisins and this was fabulous!!! I have changed up the bread and the raisins/craisins and everytime it is fantastic!!!
I made this for a Thanksgiving dessert. Great hit with the family! Easy to make with a taste of elegance. I will be making this again.
* Percent Daily Values are based on a 2,000 calorie diet.
Cranberry Bread Pudding
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 213
Dozens and dozens of appetizers perfect for the winter season.
Complete the meal with your favorite holiday side dishes.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!
Make this 5-star bread pudding for dessert or breakfast.
Learn how to make this popular sweet treat for the holidays.
See how to make a savory bread pudding side dish for grilled steaks.