Reviewed: Dec. 13, 2011

Made this for our annual Christmas cookie exchange. It was a big hit! Bought the ingredients today to make another batch for the holidays. Thanks...delicious!!!

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Reviewer:

Julie

Reviewed: Aug. 8, 2009

Fantastic! Made this with cranberry pomegranate juice. It lasted about 2 hours. Great with Fresca.

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Reviewer:

JWINTY

Reviewed: Feb. 16, 2009

Simply delicious! We use cran-raspberry or some other cran combo of juice. Love it! It is so versatile. We've used blackberry brandy when we couldn't find cherry brandy. I've used all different kinds of frozen concentrate juices instead of lemonade, though they're always red. I do use the orange juice called for in the recipe. So much easier than the old fashioned way of making slush! My family always looks forward to this at my house so I not only make it at Christmas (which is my family's tradition) but I now make it for other holiday gatherings as well. I make a triple batch so it takes several days for it to become slushy!

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Reviewer:

katieroth

Reviewed: Dec. 7, 2008

Fantastic!! I made this for our Christmas party. How easy just scoop and add mixer no mess and it tastes just great!! It does pack a punch too so becareful.

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Reviewer:

smartcookie

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Cooking Level: Intermediate

Living In: Eau Claire, Wisconsin, USA

Reviewed: Jun. 29, 2008

I didn't have the frozen concentrates, so made this w/ brandy, cranberry, orange & lemonade juices + a splash of Fresca. YUM!!! You don't even taste the alcohol, but it packs a punch!

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Reviewer:

Becky

Cooking Level: Expert

Reviewed: Nov. 16, 2006

This was a great recipe. I couldn't find Cherry Brandy and decided to try cranberry schnapps instead. Soooo good and great for the holidays!

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Reviewer:

granolagirl

Cooking Level: Intermediate

Home Town: Charlotte, North Carolina, USA

Reviewed: Oct. 3, 2006

wonderful- a friend of mine made this and I will use it for my next party. She used vodka for the alcohol.

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Reviewer:

DMSKYBA

Cooking Level: Intermediate

Reviewed: Mar. 21, 2004

This was very good. My mom used to make the brandy slush with steeped tea bags and I thought I would try this for her visit. I changed it up a bit. I used Raspberry Vodka instead of the Cherry Brandy because I don't really like brown liquor. I also used about 20 oz of frozen lemonade and the called for 16 oz OJ. Next time I make I'm going to use 24 oz. Frozen lemonade and only 12 oz frozen OJ. I like the lemon flavor better than the orange. We drank this with Diet 7-Up and it was great for a hot day!

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Reviewer:

STORMYSHORES

Cooking Level: Intermediate

Home Town: Munising, Michigan, USA

Living In: Suffolk, Virginia, USA

Reviewed: Jan. 18, 2004

This is an excellent slush recipe. I was looking for something other than my standard brandy slush (with tea bags) or frozen Margarita slush to serve at a party. This was a hit! I had many requests for the recipe. It is a delicious combination of sweet/tart and very refreshing. I've already put another batch in the freezer for my superbowl party! Thanks Susanne!

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