Cranberry-Black Cherry Gelatin Salad

By: Margaret

"This is a great gelatin salad - even people who don't like cranberries will love this! Originally submitted to ThanksgivingRecipe.com."

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Original Recipe Yield 10 servings

Combine gelatin mix and hot water until the gelatin dissolves. Stir in the can of cranberries and mix well. Add the room temperature sour cream and stir to combine. Place gelatin mixture in the refrigerator until almost set. Stir in the walnuts and return to the refrigerator until the mixture is completely set.