Reviewed: Nov. 24, 2000

Very easy to prepare and very good. I used a jello mold and it looked beautiful. I used cherry jello because I couldn't find black cherry. I will make this jello every Thanksgiving!

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11 users found this review helpful

Reviewer:

SANDYMAGS

Reviewed: Nov. 25, 2001

I made it for Thanksgiving and it was voted the best cranbery jello salad I have ever made (I try a new one every year). Kids don't seem to like the nuts but all adults loved it!

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17 users found this review helpful

Reviewer:

ANDIMORT

Reviewed: Mar. 31, 2002

This is just delicious! Very fresh tasting. My kids loved it. We couldn't find black cherry jello so we used cherry and it was so good! This is a keeper for sure.

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20 users found this review helpful

Reviewer:

Misty Ihrke

Cooking Level: Expert

Home Town: Phoenix, Arizona, USA

Living In: Flagstaff, Arizona, USA

Reviewed: Dec. 8, 2002

Very good, everyone loved it! I would remind other cooks to make sure to use room temperature sour cream or it will curdle and use a whisk to completely blend the sour cream in.

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34 users found this review helpful

Reviewer:

MichelleDawn

Reviewed: Nov. 30, 2006

This was delicious. I wanted to use cranberry jello but couldn't find any. So I used raspberry jello and instead of hot water, I used light cranberry juice. I didn't add the nuts. Other than that, I did everything the same. Turned out GREAT. Yummy. Will make again.

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7 users found this review helpful

Reviewer:

KARENINCA

Cooking Level: Expert

Home Town: Martinez, California, USA

Living In: Los Angeles, California, USA

Reviewed: Nov. 1, 2012

Great recipe to use as a salad or a dessert! I have also used the same basic ingredients, but substituted the black-cherry with orange gelatin and the cranberries with mandarin oranges. It was also a hit with my family.

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0 users found this review helpful

Reviewer:

Saylorgurl

Reviewed: Jan. 24, 2013

I HATE CRANBERRIES - jellied, whole berries, raw, cooked, in or out of a can -yuk! Searching desperately for ANY jello recipe to make these buggers taste even reasonably good. EUREKA! THIS is it! Creamy, delightful not overly tangy without being bland with a taste that my equally cranberry hating husband loved. I made one small change not because I thought it would improve the recipe but only because I had this odd 6 oz can of pineapple juice that I used to make up 6 oz of the 2 cups of hot water. A SOLID WINNER!

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Reviewer:

Nel

Cooking Level: Expert

Reviewed: Feb. 28, 2004

First attempt at cooking with Jell-O. It was very good, and the combination of sour cream and cranberry jelly made this mold taste like a fruit yogurt the way it is sold in Europe. Will probably make it again.

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5 users found this review helpful