Reviewed: Dec. 8, 2009

This recipe was just ok.

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2 users found this review helpful

Reviewer:

PJWEYERMAN

Cooking Level: Intermediate

Living In: Aurora, Colorado, USA

Reviewed: Jan. 11, 2007

This was a very easy and good recipe. I turn the mold out on a bed of lettuce which gave a very nice presentation at Thanksgiving.

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7 users found this review helpful

Reviewer:

1SassyMassey

Cooking Level: Expert

Living In: Tallahassee, Florida, USA

Reviewed: Nov. 30, 2006

This was delicious. I wanted to use cranberry jello but couldn't find any. So I used raspberry jello and instead of hot water, I used light cranberry juice. I didn't add the nuts. Other than that, I did everything the same. Turned out GREAT. Yummy. Will make again.

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5 users found this review helpful

Reviewer:

KARENINCA

Cooking Level: Expert

Home Town: Martinez, California, USA

Living In: Los Angeles, California, USA

Reviewed: Nov. 19, 2006

This was a nice recipes; however, it really does does like black cherry yogurt, so I'm not sure it's worth it. It's definitely not an elegant dish for your holiday menu, but is an inexpensive, easy one that most people will enjoy (but, not love).

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3 users found this review helpful

Reviewer:

CTM

Reviewed: Nov. 24, 2005

It was delicious. I did not make it with the nuts. I added some purple grapes... and I thought that was good.

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7 users found this review helpful

Reviewer:

MINALEWIS

Cooking Level: Expert

Home Town: Salt Lake City, Utah, USA

Living In: South Jordan, Utah, USA

Reviewed: Feb. 28, 2004

First attempt at cooking with Jell-O. It was very good, and the combination of sour cream and cranberry jelly made this mold taste like a fruit yogurt the way it is sold in Europe. Will probably make it again.

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4 users found this review helpful

Reviewer:

IVANDIEPART

Cooking Level: Expert

Living In: Brussels, Brussels, Belgium

Reviewed: Dec. 8, 2002

Very good, everyone loved it! I would remind other cooks to make sure to use room temperature sour cream or it will curdle and use a whisk to completely blend the sour cream in.

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32 users found this review helpful

Reviewer:

MichelleDawn

Reviewed: Mar. 31, 2002

This is just delicious! Very fresh tasting. My kids loved it. We couldn't find black cherry jello so we used cherry and it was so good! This is a keeper for sure.

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18 users found this review helpful

Reviewer:

Misty Ihrke

Cooking Level: Expert

Home Town: Phoenix, Arizona, USA

Living In: Flagstaff, Arizona, USA

Reviewed: Nov. 25, 2001

I made it for Thanksgiving and it was voted the best cranbery jello salad I have ever made (I try a new one every year). Kids don't seem to like the nuts but all adults loved it!

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14 users found this review helpful

Reviewer:

ANDIMORT

Reviewed: Nov. 24, 2000

Very easy to prepare and very good. I used a jello mold and it looked beautiful. I used cherry jello because I couldn't find black cherry. I will make this jello every Thanksgiving!

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10 users found this review helpful