Cranberry Beef Stir Fry Recipe - Allrecipes.com
  • READY IN 40 mins

Cranberry Beef Stir Fry

Recipe by  

"Another one of my husband's last-minute creations with the few random ingredients we had on hand. Turned out surprisingly good tasting! Serve over white rice."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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  • PREP

    25 mins
  • COOK

    15 mins
  • READY IN

    40 mins

Directions

  1. Mix cranberry sauce and lemon juice in a bowl.
  2. Heat a large skillet over medium heat; cook and stir broccoli, carrot, snap peas, and onion in hot skillet until tender, about 5 minutes. Transfer vegetables to a plate. Return skillet to stove and heat olive oil and garlic over medium heat. Add beef; cook and stir beef until browned, about 5 minutes.
  3. Stir vegetables, cranberry sauce mixture, and ginger into beef and continue to cook until cranberry sauce is melted and vegetables and beef are coated, about 5 minutes more.
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Reviews More Reviews

Jan 31, 2015

I really liked this. so did most of my family. I made this mostly as written, I did substitute chopped cabbage for the peas, 'cause that's what I had on hand. I felt the garlic went well with the cranberry sauce. I had a little trouble getting the cranberry sauce to melt all the way, next time I might try melting it in the microwave before adding it to the skillet, or I might try a can of whole berry cranberry sauce. I cooked this quite a bit longer than the recipe calls for but one of my guilty secrets is that I really like my broccoli mushy. I know, not the healthiest way to eat it, but IMO the tastiest. A side note to those of you needing to use up cranberry sauce, it goes really well with curry too.

 
May 26, 2014

Not a fan of this. I added more vegs. and an extra clove of garlic. This did not cook as quickly as recipe stated. I liked the tang from the cranberry sauce on the vegs while hubby disliked the whole dish. I think this would have been better using round steak cut into thin strips.

 

2 Ratings

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Nutrition

  • Calories
  • 479 kcal
  • 24%
  • Carbohydrates
  • 32 g
  • 10%
  • Cholesterol
  • 83 mg
  • 28%
  • Fat
  • 27.4 g
  • 42%
  • Fiber
  • 2.2 g
  • 9%
  • Protein
  • 26 g
  • 52%
  • Sodium
  • 93 mg
  • 4%

* Percent Daily Values are based on a 2,000 calorie diet.

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