Recipe by ndm726
"Another one of my husband's last-minute creations with the few random ingredients we had on hand. Turned out surprisingly good tasting! Serve over white rice."
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1 (14 ounce) can
jellied cranberry sauce
sugar snap peas
cubed beef stew meat
I really liked this. so did most of my family. I made this mostly as written, I did substitute chopped cabbage for the peas, 'cause that's what I had on hand. I felt the garlic went well with the cranberry sauce. I had a little trouble getting the cranberry sauce to melt all the way, next time I might try melting it in the microwave before adding it to the skillet, or I might try a can of whole berry cranberry sauce. I cooked this quite a bit longer than the recipe calls for but one of my guilty secrets is that I really like my broccoli mushy. I know, not the healthiest way to eat it, but IMO the tastiest. A side note to those of you needing to use up cranberry sauce, it goes really well with curry too.
Not a fan of this. I added more vegs. and an extra clove of garlic. This did not cook as quickly as recipe stated. I liked the tang from the cranberry sauce on the vegs while hubby disliked the whole dish. I think this would have been better using round steak cut into thin strips.
* Percent Daily Values are based on a 2,000 calorie diet.
Cranberry Beef Stir Fry
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 247
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