I have made this recipe a few times now, and done two different things with it. First off...this must be an older recipe, given the size of cake mix it calls for. People need to be aware that this changes the outcome. Maybe not too badly, but it does. The first time I made them, I got a second box of cake mix, and weighed it out on my kitchen scale, adding enough from the second box, to equal the weight of what the recipe calls for. I also used cranberries that were fresh, and not frozen. They came out absolutely perfect!! The next time, I used it as called for, just using one cake mix. I could tell from the get go, that there wasn't enough crust. Also, the second time, I used cranberries that I had frozen. They were a lot wetter, than doing them fresh, and letting them cool. Definitely need to let them cool, as the recipe states. So...the first round was better, and gets my 5 star vote. Nobodys fault, that the second round wasn't as good..just that the cake mixes are smaller now. The third time, I used blueberry filling. And that, I can't rate, because they are still cooling as I type this . So..my last comment is, please when you all use cake mix based recipes, pay attention to the weights on the boxes. They vary by brand, and will alter your finished products
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I have made this recipe a few times now, and done two different things with it. First...