Recipe by Becel®
"Pilaf is a dish in which rice is cooked in a seasoned broth, often containing a variety of meat, vegetable and of course, spices."
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Becel® Buttery Taste* margarine
celery, finely chopped
carrot, large, peeled and finely chopped
onion, large, peeled and finely chopped
sage, chopped, fresh
1 1/2 cups
pearled barley, dry
2 1/2 cups
chicken broth, sodium-reduced
2 1/2 cups
cranberries, dried, sweetened
chopped fresh parsley
parsley, chopped, fresh
lemon zest, finely grated
* Percent Daily Values are based on a 2,000 calorie diet.
Cranberry Barley Pilaf
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 49
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