Reviewed: Jan. 4, 2013

Made this today and it is OMG good!!!!!! Used fresh cranberries as that's what I had on hand.Heavy sprinkle of chopped walnuts on top before baking. Love the combo, will make again &again.thanks for the great recipe:):):)

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Reviewer:

jennifer

Reviewed: Dec. 27, 2012

This was so good. I work for a utility company so I made this to take to work with me on Christmas. It disappeared!

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Reviewer:

Kim

Cooking Level: Intermediate

Reviewed: Nov. 23, 2012

DELIOUS....Made this as an alternative to regular cranberry bread family usually has on T'Day! Will now be a regular on my list. Bananas made the bread moist and rich and the dried cranberries gave it a tangy chewiness that everyone loved! Only thing I might change would be a bit of almond extract to give it a hint of nuttiness(we don't use nuts generally) YUM!! You have to try this!!

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Reviewer:

rosencat

Cooking Level: Beginning

Home Town: Trenton, New Jersey, USA

Living In: Shamong, New Jersey, USA

Reviewed: Aug. 25, 2012

Delicious!!! I will have to double the recipe next time!

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Reviewer:

Drea

Cooking Level: Expert

Home Town: San Francisco, California, USA

Living In: Santa Rosa, California, USA

Reviewed: May 14, 2012

That is some yummy banana bread! I "healthyfied" the recipe and used whole-wheat flour, applesauce instead of butter and added 1/2 cup chopped walnuts. The bread is moist and the tartness of the cranberries compliments well the sweetness of the bananas. Will sure make that again!

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Reviewer:

Dee

Cooking Level: Intermediate

Home Town: Wiesbaden, Hessen, Germany

Living In: Colorado Springs, Colorado, USA

Reviewed: Dec. 26, 2011

I made this for Christmas Morning Breakfast and my grandmother and sister and I loved it! The cranberries popped and the bananas gave it a moistness that was so tasty warmed up with coffee

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Reviewer:

TRUTHFULBLKWOMAN

Home Town: Detroit, Michigan, USA

Reviewed: Oct. 28, 2011

Delicious! I didn't have sour cream so added sour milk instead and added 2 or 3 tbsps brown sugar.

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Reviewer:

nick

Reviewed: Oct. 18, 2011

used this recipe for muffins, they were amazing! i used vanilla yogurt instead of sour cream and added 1/4 cup extra mashed bananas . also added 1/2 cup of chopped walnuts.

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