Reviewed: May 14, 2012

That is some yummy banana bread! I "healthyfied" the recipe and used whole-wheat flour, applesauce instead of butter and added 1/2 cup chopped walnuts. The bread is moist and the tartness of the cranberries compliments well the sweetness of the bananas. Will sure make that again!

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Reviewer:

Dee

Cooking Level: Intermediate

Home Town: Wiesbaden, Hessen, Germany

Living In: Colorado Springs, Colorado, USA

Reviewed: Dec. 26, 2011

I made this for Christmas Morning Breakfast and my grandmother and sister and I loved it! The cranberries popped and the bananas gave it a moistness that was so tasty warmed up with coffee

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Reviewer:

TRUTHFULBLKWOMAN

Home Town: Detroit, Michigan, USA

Reviewed: Oct. 28, 2011

Delicious! I didn't have sour cream so added sour milk instead and added 2 or 3 tbsps brown sugar.

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Reviewer:

nick

Reviewed: Oct. 18, 2011

used this recipe for muffins, they were amazing! i used vanilla yogurt instead of sour cream and added 1/4 cup extra mashed bananas . also added 1/2 cup of chopped walnuts.

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Reviewer:

lunis

Reviewed: Sep. 13, 2011

I made half this recipe and it never cooked all the way through, or else it was just too moist. Seems like it needs more flour or less bananas.

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1 user found this review helpful

Reviewer:

sylrog

Reviewed: Aug. 9, 2011

This recipe is a nice variation from the usual banana bread and is especially good when served warm. My only change was to add 1 tsp of vanilla.

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Reviewer:

COOKIN4MYFAMILY

Cooking Level: Intermediate

Living In: Conifer, Colorado, USA

Reviewed: Mar. 18, 2011

This is good. I used wheat flour, 1/3 cup of applesauce instead of butter, brown sugar and 2 small-medium bananas. I made muffins, and they turned out very heavy and dense. The addition of cranberries made it the perfect sweetness. I would have given it 4 stars if it wasnt so dense.

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4 users found this review helpful

Reviewer:

Jaimie

Cooking Level: Intermediate

Reviewed: Mar. 13, 2011

Very bland, could've used some more sugar. Won't be baking this one again.

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5 users found this review helpful

Reviewer:

La Reina

Reviewed: Jan. 11, 2011

This REALLY IS, a good recipe. Looks as good as it tastes!

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7 users found this review helpful

Reviewer:

Holly

Reviewed: Dec. 28, 2010

I can easily give this one 5 stars based on the fact that I accidentally left the butter out and it was still very good. It must be that the banana, sour cream and egg made up for that shortfall. So yes, I will make this one again and be sure not to forget the butter as I'm sure it's even MORE flavorful and light with it. I used fresh cranberries that needed to be used up which increased the tartness, and one thing I would add would be walnuts. Thanks for giving us a nice change from typical banana bread.

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10 users found this review helpful