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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: Apr. 9, 2007
This was a great recipe! I actually used it for Easter because I had the ingredients. It was a hit at church. It seemed like it would be dry when I put it in the pan but it turned out to be a nice moist cake with great flavor-I loved the topping-you couldn't really tell that it was cranberry with the crumb topping which was delicious!
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Reviewer:

blossom
Photo by blossom
Cooking Level: Expert
Home Town: Eau Claire, Wisconsin, USA
Living In: Sarona, Wisconsin, USA
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