Cranberry Balsamic Vinaigrette Recipe - Allrecipes.com
Cranberry Balsamic Vinaigrette Recipe
  • READY IN 10 mins

Cranberry Balsamic Vinaigrette

Recipe by  

"The cranberries add that perfect sweet-tart flavor to this dressing. You can substitute dried cherries or raspberries for the cranberries."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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  • PREP

    10 mins
  • READY IN

    10 mins

Directions

  1. Whisk vinegar, cranberries, sugar, mustard, salt, garlic, and pepper together in a bowl until the sugar and salt are completely dissolved. Stream oil into the mixture while whisking continually; continue whisking until the oil emulsifies into the vinegar.
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Reviews More Reviews

Apr 13, 2015

I needed to add more sugar for my tastes, but this was excellent. I used my immersion blender to emulsify it and it stayed mixed for the 3 days it took to finish it off. Thanks!

 
Dec 30, 2013

Marianne mentioned on the Buzz and on Pinterest that this vinaigrette was yummy. Marianne has never steered me wrong!

 

5 Ratings

Dec 30, 2013

This recipe follows a pretty typical formula for salad dressings, so you could use this subbing almost any oil or vinegar. I very much enjoyed this combination! I think next time I have this (tonight, as a matter of fact), I'll also add some whole cranberries to my salad to go along with the chopped ones. Thank you very much, lisa weston, and I'm sure others will enjoy this, too!

 

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Nutrition

  • Calories
  • 183 kcal
  • 9%
  • Carbohydrates
  • 3.7 g
  • 1%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 18.7 g
  • 29%
  • Fiber
  • 0.1 g
  • < 1%
  • Protein
  • 0.1 g
  • < 1%
  • Sodium
  • 217 mg
  • 9%

* Percent Daily Values are based on a 2,000 calorie diet.

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