Reviewed: Nov. 12, 2009

This was excellent-I took the advice off other reviews and halved the amount of sugar. I think next time I will also reduce the honey mixture by about 1/3 as it was a little sweet. Super yummy and a huge hit at our family dinner.

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BEAKIEBEAN

Cooking Level: Intermediate

Home Town: Des Moines, Iowa, USA

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Reviewed: Oct. 21, 2009

This was easy and delicious, and everyone devoured it! I followed others' suggestions and cut the honey with a little water to make a thinner syrup. I will be making this again soon!

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platypusofdeath

Cooking Level: Expert

Home Town: Birmingham, Alabama, USA

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Reviewed: Dec. 1, 2008

Oh my gosh!! What can I say about this dessert!! Well, for one, it's totally delectible! Time consuming, but easy enought. I was a bit confused with the wording of instructions. It could have been me, but still came out perfect! I used fresh cranberries from my aunts Cape Cod bogs, organic sugar and honey. I only used 3/4c of honey. I felt that 1 1/2c was wayy too much. I'm glad I did. It was way sweet and sticky enough with all that honey. WOW! GREAT recipe!!! Thanks!

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LISA3267

Cooking Level: Expert

Living In: Boston, Massachusetts, USA

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Reviewed: Mar. 15, 2008

i made this recipe as stated and thought it was way too sweet. my normal plain recipe cuts the honey with water, maybe i should have done that. i will not be making this version again. i would give it a lower rating by some people that i served it to really liked it.

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